Chocolate Overnight Oats with Banana Ice Cream
With chocolate overnight oats on the bottom and banana ice cream on top, you may just think it's time for dessert with this Chocolate Overnight Oats with Banana Ice Cream breakfast recipe!
Servings: 2 Servings
Calories: 413kcal
Ingredients
Chocolate Overnight Oats
- 1 ripe mashed banana
- ½ tablespoon cacao powder*
- ½ tablespoon chia seeds
- ½ cup rolled oats
- ¾ cup non-dairy milk or water
Banana Ice Cream
- 2 bananas frozen in chunks
Optional
- 1 tablespoon cacao powder
Optional Toppings
- fresh cherries
- granola
- shredded coconut
Instructions
- The night before, prepare the Chocolate Overnight Oats by mashing 1 ripe banana with ½ tablespoon cacao powder in a bowl. Add in the chia seeds, oats, and liquid and stir thoroughly to combine. Let the oats sit overnight until thickened.
- The next morning, divide the oats into two glasses and prepare your banana ice cream by processing the frozen bananas (and optional cacao powder) until smooth ice cream. You will probably need to stop your processor occasionally and push down the sides of the bowl.
- Top the Chocolate Overnight Oats with the Banana Ice Cream, garnish with desired toppings, and eat immediately
Notes
- *Cocoa powder works too!
- **Prep time doesn't include soaking the oatmeal overnight.
Nutrition
Serving: 1serving | Calories: 413kcal | Carbohydrates: 78g | Protein: 10g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Sodium: 136mg | Potassium: 895mg | Fiber: 11g | Sugar: 28g | Vitamin A: 115IU | Vitamin C: 15mg | Calcium: 182mg | Iron: 3mg