In a high speed blender combine the raw hulled hemp seeds and water and blend until creamy and mostly smooth. Use 3 cups of water for a thicker milk or 4 cups of water for a thinner milk.
Strain the milk through a nut milk bag into a separate container and store in an air tight container in the fridge for 3-4 days.
Notes
Hemp milk is SO fast - no need for soaking like nuts!