Simple Vegan Berries and Cream Parfaits
These light and fruity Simple Vegan Berries and Cream Parfaits are the perfect summer dessert that require just five minutes to prepare!
Servings: 2 servings
Calories: 260kcal
Ingredients
- Fresh berries blueberries, strawberries, raspberries, etc.
- Homemade Coconut Milk Whipped Cream
- Granola
Instructions
- Start by preparing the homemade Coconut Milk Whipped Cream. Then in some glasses, layer the berries, Coconut Milk Whipped Cream, and granola however you desire.
- Eat immediately!
Notes
I didn't give any specific measurements because I want you to layer the ingredients to you liking! If you like more fruit, use more fruit. If you enjoy extra crunch, add more granola. If you like things extra creamy, be generous with the Coconut Milk Whipped Cream!
*Any extra Coconut Milk Whipped Cream can be stored in the fridge in an airtight container for a few days.
Nutrition varies by your product and serving size. The facts shown here include 1 cup mixed berries with ¼ cup whipped cream and ¼ cup granola.
Nutrition
Calories: 260kcal | Carbohydrates: 41g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 11mg | Sodium: 13mg | Potassium: 224mg | Fiber: 6g | Sugar: 21g | Vitamin A: 174IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 2mg