Oil-Free Simple Marinara Sauce Recipe
This rich and tangy Oil-Free Simple Marinara Sauce is the perfect weeknight sauce that pairs beautifully with fresh pasta or homemade zucchini noodles.
Servings: 6 servings
Calories: 43kcal
Ingredients
- ⅔ red onion chopped
- 4 cloves garlic minced
- 4 large tomatoes chopped
- ½ cup tomato paste
- 1 tablespoon Italian herbs
- 1 Bay leaf
- Pepper and salt to taste
Instructions
- Saute the onion and garlic in water until the onion is soft.
- Stir in the chopped tomatoes, tomato paste, herbs and bay leaf and allow everything to simmer until the fresh tomatoes cook down and the sauce thickens.
- Add salt and freshly ground black pepper to taste.
- Serve over warm pasta or zucchini noodles.
Notes
Store leftovers in the fridge for 1-2 days.
Nutrition
Calories: 43kcal | Carbohydrates: 10g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.05g | Sodium: 178mg | Potassium: 452mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1032IU | Vitamin C: 18mg | Calcium: 36mg | Iron: 1mg