Double Chocolate Vegan Banana Bread
Sweetened with ripe bananas and natural coconut sugar, this rich and moist Double Chocolate Vegan Banana Bread is a healthy way to satisfy your chocolate craving.
Servings: 12 servings
Calories: 276kcal
Equipment
Ingredients
- 1 ⅔ cups spelt flour
- ⅓ cup raw cacao powder*
- ½ cup coconut sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 2 flax eggs 2 tablespoons ground flaxseed + 6 tablespoons water
- ¼ cup coconut oil melted
- 2 tablespoons maple syrup
- 2 ⅓ cup mashed banana
- 1 cup dairy-free chocolate chips or chunks
Instructions
- Preheat your oven to 350 °F and grease a standard size loaf pan with cooking spray or coconut oil.
- In a small bowl prepare the flax eggs by whisking together 2 tablespoons of ground flaxseed with 6 tablespoons of water. Set aside to thicken.
- In a large bowl whisk together the dry ingredients: flour, coconut sugar, baking powder, and salt.
- Add in the flax eggs, coconut oil, maple syrup, and mashed banana and stir until just combined.
- Fold in the chocolate chips.
- Pour the batter into your prepared baking dish and bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let cool before slicing. Enjoy!
Notes
*Can substitute cocoa powder
Nutrition
Serving: 1slice | Calories: 276kcal | Carbohydrates: 44g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 135mg | Potassium: 216mg | Fiber: 6g | Sugar: 23g | Vitamin A: 28IU | Vitamin C: 4mg | Calcium: 53mg | Iron: 2mg