Recipe Redux: Vanilla Bean Banana Ice Cream
This two ingredient Vanilla Bean Banana Ice Cream is naturally sweetened from fruit and speckled with warming spices to leave you feeling happy and satisfied.
Servings: 4 servings
Calories: 113kcal
Ingredients
- 4 bananas chopped and frozen overnights
- Seeds from 1 vanilla bean
Optional Toppings:
- Chocolate Tahini Brownie Bites
- Fresh banana slices
- Dairy-free chocolate chips or cacao nibs
- Dried fruit
Simple Chocolate Sauce:
- 1 tablespoons cocoa / cacao powder
- 1 teaspoon pure maple syrup or to taste
- 1 tablespoon water
Instructions
- Take your frozen banana pieces out of the freezer and let them sit for about 5 minutes.
- In a high speed blender or food processor, process the banana pieces with the vanilla bean seeds until a smooth, creamy soft serve ice cream forms. You may need to stop your machine to scrap down the sides of the bowl when processing.
- Once smooth, pour the ice cream into a bowl and top with desired toppings.
- If making the Simple Chocolate Sauce, simply whisk the cocoa powder, maple syrup and water together until smooth, adding more water or cocoa powder to reach your desired consistency.
Notes
Not a chocolate fan? Try powdered peanut butter in the sauce instead!
Nutrition
Calories: 113kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 445mg | Fiber: 4g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 10mg | Iron: 0.5mg