Dairy Free Cinnamon Maple Cream Cheese
This rich and creamy Dairy-Free Cinnamon Maple Cream Cheese is the perfect plant-based spread for bagels, toast or even desserts!
Servings: 7 servings
Calories: 184kcal
Ingredients
- 1 ½ cups cashews soaked 8-12 hours
- ¼ cup maple syrup
- ½ teaspoon cinnamon
Instructions
- Place the cashews in a bowl, cover with filtered water, and allow to soak for around 8-12 hours.
- After the soaking period, drain and rinse your cashews and place them in a high speed blender or food processor with the remaining ingredients and blend until smooth, scraping down the side of the blender or processor if needed.
Notes
- Store in an airtight container in the fridge for up to a few days.
- Spread on bagels, toast or desserts as frosting.
Nutrition
Calories: 184kcal | Carbohydrates: 16g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Sodium: 4mg | Potassium: 209mg | Fiber: 1g | Sugar: 9g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 24mg | Iron: 2mg