Double Chocolate Black Tahini Banana Muffins
Made with sweet bananas and rich black tahini and chocolate chips, these Double Chocolate Black Tahini Banana Muffins are a delicious, unique snack or healthy dessert.
Servings: 12 Muffins
Calories: 209kcal
Equipment
Ingredients
- 2 flax eggs 2 tablespoons ground flaxseed + 6 tablespoons warm water
- 3 ripe bananas
- ⅓ cup black tahini
- ¼ neutral oil
- ¾ cup coconut sugar
- 1 ¼ cups whole wheat flour
- ¼ cup cacao powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ½ cup mini dairy-free chocolate chips
Instructions
- Preheat your oven to 350 °F and grease or line 12 muffin cups with cooking spay or silicone muffin liners. Set aside.
- In a small bowl, whisk together 2 tablespoons ground flaxseed and 6 tablespoons water to create your flax eggs. Set aside to thicken.
- In a large bowl mash the ripe bananas until smooth.
- Add in the black tahini, oil and coconut sugar and whisk until smooth.
- Add in the thickened flax eggs and mix again until all the wet ingredients are incorporated.
- Evenly shake the whole wheat flour, baking powder, baking soda, and salt over the top of the wet ingredients and mix until just combined.
- Fold in the mini chocolate chips.
- Pour the batter into your prepared muffin cups.
- Bake for about 20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving or storing in an airtight container.
Notes
The black tahini and chocolate chips make these muffins so decadent they feel like dessert.
Nutrition
Serving: 1muffin | Calories: 209kcal | Carbohydrates: 36g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 179mg | Potassium: 226mg | Fiber: 4g | Sugar: 20g | Vitamin A: 24IU | Vitamin C: 3mg | Calcium: 53mg | Iron: 2mg