Vegan Coconut Oatmeal Cookies
With minimal ingredients and prep time, these Vegan Coconut Oatmeal Cookies are a perfect sweet and hearty dessert for any time of the week!
Servings: 12 cookies
Calories: 221kcal
Ingredients
- ¾ cup coconut sugar
- ½ cup coconut oil melted
- 1 cup quick oats
- 1 cup whole wheat flour
- ¾ cup shredded coconut
- 2 tablespoon maple syrup
- 1 teaspoon baking soda
- ¼ cup boiling water
Instructions
- Preheat your oven to 350 °F and line a baking sheet with parchment paper or a silicone baking mat.
- In a bowl, whisk together the coconut sugar and coconut oil until combined.
- Dissolve the baking soda in ¼ cup boiling water and then add it into the remaining ingredients and stir until the dough is fully incorporated.
- Roll 2 tablespoon amounts of dough together and place on your prepared baking tray.
- Bake for 10-15 minutes or until starting to turn golden brown.
Video
Notes
- To keep these cookies fresher for longer, store them in an airtight container in the fridge for up to 2 weeks.
- If you prefer a sturdier cookie, store these in the fridge.
- If you like a softer, more crumbly cookie, store these at room temperature.
Nutrition
Serving: 1cookie | Calories: 221kcal | Carbohydrates: 29g | Protein: 2g | Fat: 12g | Saturated Fat: 9g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Sodium: 107mg | Potassium: 90mg | Fiber: 2g | Sugar: 17g | Vitamin A: 1IU | Vitamin C: 0.04mg | Calcium: 13mg | Iron: 1mg