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–+ servings
Vegan Sweet Potato S'mores on a plate
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5 from 2 votes

Vegan Sweet Potato S'mores

Get creative with your s'mores this year by making these simple, 3 ingredient Vegan Sweet Potato S'mores!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Desserts
Cuisine: American
Diet: Vegan
Servings: 1 potato
Calories: 342kcal
Author: Faith VanderMolen

Ingredients

PER PERSON

  • 1 pre-baked sweet potato
  • 3-4 vegan marshmallows
  • 1-2 tablespoons chopped dark chocolate
US Customary - Metric

Instructions

  • Preheat your oven to 350 °F.
  • Slice your baked sweet potato open lengthwise and place some of the dark chocolate chunks inside.
  • Top the chocolate with 3-4 vegan marshmallows and then sprinkle more dark chocolate on top.
  • Place the sweet potatoes in the oven and allow them to get warm, the chocolate to melt and the marshmallows to become toasted on top.
  • Remove from the oven and enjoy warm!

Notes

Mix and match your chocolate type. Try adding chopped nuts after baking!

Nutrition

Serving: 1potato | Calories: 342kcal | Carbohydrates: 71g | Protein: 5g | Fat: 5g | Saturated Fat: 4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 0.1mg | Sodium: 157mg | Potassium: 858mg | Fiber: 7g | Sugar: 27g | Vitamin A: 32064IU | Vitamin C: 6mg | Calcium: 114mg | Iron: 2mg