Line an 8x8 baking dish with parchment paper.

In a blender or food processor, process the almonds and pumpkin seeds until a fine meal forms. Pour them into a mixing bowl.

Next, blend together the dates, water, almond butter, maple syrup, coconut butter and vanilla extract until a smooth paste forms. Set aside.

Add the sunflower seeds, raisins, shredded coconut, ground flaxseed and cinnamon to the almond/pumpkin seed meal and stir to combine.

Pour the date paste into the dry ingredients and stir until a homogenous, dough forms.

Press the dough into your prepared baking pan and place the pan in the freezer to set for about 1 hour.

Remove the pan from the freezer and cut the bars into squares or rectangles. Place the cut up granola bars into a container and store in the freezer. Allow the bars to thaw for a minute or two before enjoying!