Baked Vegan Powdered Doughnuts
Enjoy one of your favorite childhood treats with these Baked Vegan Powdered Doughnuts!
Servings: 12 doughnuts
Calories: 177kcal
Ingredients
- 1 flax egg 1 tablespoon ground flaxseed + 3 tablespoons water
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 1 cup non-dairy milk
- 2 tablespoons melted coconut oil
- 1 tablespoon vanilla
- Coating: powdered sugar
Instructions
- Preheat your oven to 350 °F and grease doughnut pans with cooking spray.
- Prepare your flax egg by whisking together 1 tablespoon of ground flaxseed with 3 tablespoons of water. Set aside to thicken.
- In a large bowl, whisk together the flour, sugar, baking powder, and spices.
- Add in the remaining ingredients, including your thickened flax egg and stir until combined.
- Scoop the dough into a zip lock bag and cut the tip off. Pipe the dough into 12 doughnut rounds until about ¾ full.
- Bake the doughnuts for about 15-17 minutes or until cooked through.
- Remove from the oven and allow them to cool for about 5 minutes before removing the doughnuts and placing them on a metal rack to cool.
- Once cooled, coat with powdered sugar.
- Enjoy!
Notes
Make sure the doughnuts are completely cool before coating in powdered sugar or it will simply soak in.
Nutrition
Serving: 1doughnut | Calories: 177kcal | Carbohydrates: 34g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Sodium: 178mg | Potassium: 60mg | Fiber: 1g | Sugar: 17g | Vitamin A: 78IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg