In a large bowl, whisk together the dry ingredients, from flour to salt.

Add in the melted coconut oil, non dairy milk and zest and juice of one large lemon and stir until combined.

Roll the dough into balls and place on a baking sheet. Flatten them slightly.

Bake for 12-15 minutes (rotating the pans half way through) or until beginning to turn golden.

Remove from the oven and allow them to cool before serving or placing in an airtight container for later!