Vegan Crepes Recipe
Made with minimal ingredients that you already have in your pantry, you can whip up these easy and delicious Vegan Crepes anytime of the week!
Servings: 8 crepes
Calories: 98kcal
Equipment
Ingredients
- ½ cup soy milk
- ½ cup water
- 1 tablespoon melted coconut oil
- 1 tablespoon coconut sugar
- 2 tablespoons maple syrup
- 1 cup all-purpose flour
- ¼ teaspoon salt
Instructions
- Place all of the crepe ingredients into a blender and blend until smooth.
- Pour the batter into a bowl and refrigerate the batter for about 2 hours.
- After 2 hours, heat a skillet on medium heat and, unless you're using a non-stick pan, spray the skillet with cooking spray.
- Using a ladle, pour a ladle's worth amount of batter into the middle of the pan and use the back of the ladle to spread the batter out into a thin circle.
- Allow the crepe to cook for about 1 minute before carefully using a spatula to flip it over. Allow the crepe to cook another 30 seconds to 1 minute before removing the crepe and placing it on a plate.
- Continue this process until all of the batter has been used.
- Fill the crepes with whatever fillings you desire.
- Enjoy!
Video
Notes
*Loosely adapted from All Recipes.
Nutrition
Serving: 1crepe | Calories: 98kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.2g | Sodium: 82mg | Potassium: 49mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg