Oil-Free Vegan Double Chocolate Jumbo Muffins
Made using pumpkin puree and and whole wheat flour, these Oil Free Vegan Double Chocolate Jumbo Muffins are a delicious and healthy breakfast!
Servings: 5 servings
Calories: 339kcal
Ingredients
- 2 flax eggs 6 tablespoons water + [2 tablespoons ground flaxseed]
- 1 cup pumpkin puree
- 1 cup non-dairy milk
- ¼ cup maple syrup
- ⅓ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon sea salt
- ½ cup cocoa powder
- 1 ¼ cup whole wheat flour
- ⅓ cup mini dairy free chocolate chips*
Instructions
- Preheat your oven to 375 °F and grease 5 jumbo muffin cups.
- In a small bowl, whisk together the 2 tablespoons of ground flaxseed with 6 tablespoons of water. Set aside until thickened.
- In a mixing bowl, whisk together the pumpkin puree, non-dairy milk, maple syrup, sugar and vanilla extract. Add in the thickened flax eggs and mix again.
- Add in the remaining ingredients, from the baking powder to the mini chocolate chips, and mix until the dough just comes together, being careful not to over-mix.
- Divide the batter evenly among the 5 prepared jumbo muffin cups and sprinkle the tops with more chocolate chips if desired.
- Bake the muffins for about 24-28 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool for a few minutes before removing them from the pan and serving.
Notes
*I love the brand Enjoy Life
The batter can be baked in a regular-sized muffin pan if you don't have a jumbo muffin pan. You just need to reduce the baking time down to about 20 minutes or so.
The batter can be baked in a regular-sized muffin pan if you don't have a jumbo muffin pan. You just need to reduce the baking time down to about 20 minutes or so.
Nutrition
Serving: 1jumbo muffin | Calories: 339kcal | Carbohydrates: 65g | Protein: 9g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 451mg | Potassium: 477mg | Fiber: 10g | Sugar: 32g | Vitamin A: 7814IU | Vitamin C: 5mg | Calcium: 191mg | Iron: 4mg