Vegan 7 Layer Bars
With a cookie base, a sweet creamy middle and decadent toppings, these Vegan 7 Layer Bars are sure to be a hit!
Servings: 16 bars
Calories: 316kcal
Ingredients
- 1 cup almond flour
- ¾ cup oat flour
- 3 tablespoon maple syrup
- 3 tablespoon coconut oil
- pinch sea salt
- 1 jar vegan sweetened condensed milk you may not use it all
- ½ cup nuts chopped
- 1 cup dairy free chocolate chips
- 1 cup flaked coconut
Instructions
- Preheat your oven to 350 °F.
- Line an 8x8 baking dish with parchment paper or grease it with cooking spray. Set aside.
- In a mixing bowl, whisk together the almond and oat flour. Add in the coconut oil and maple syrup and stir until a dough forms. Press it into the bottom of your lined baking dish until it's in an even layer.
- Pour over some of the sweetened condensed milk until the entire base is covered in a thin layer.
- Sprinkle over the chopped nuts, chocolate chips and shredded coconut, making sure every part of the base has been well covered.
- Drizzle a little more sweetened condensed milk overtop.
- Bake the bars for about 25-30 minutes or until bubbling and the edges are starting to turn golden brown.
- Allow the bars to cool to room temperature before placing the pan in the refrigerator for a few hours or overnight. This will make the bars much easier to cut!
- When ready to serve, remove the bars from the fridge and cut them into bars
Notes
I like Nature's charm coconut sweetened condensed milk!
Nutrition
Serving: 1bar | Calories: 316kcal | Carbohydrates: 23g | Protein: 3g | Fat: 25g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 61mg | Potassium: 133mg | Fiber: 2g | Sugar: 12g | Vitamin A: 14IU | Vitamin C: 0.3mg | Calcium: 31mg | Iron: 2mg