4 Ingredient Italian White Bean Pasta Salad
Made using store bought bruschetta and canned beans, this 4 Ingredient White Bean Pasta Salad is the easiest summer hosting dish!
Servings: 4 servings
Calories: 360kcal
Equipment
Ingredients
- 8 ounces of your favorite pasta ½ of a 16 oz. box*
- 12 ounces premade bruschetta
- 15 ounces white beans drained and rinsed
- Handful of fresh basil chopped
- Optional: salt and pepper to taste
Instructions
- Bring a large pot of water to a boil and cook the pasta according the the package directions.
- Once cooked, drain and rinse the pasta and place it in a large mixing bowl to cool for a few minutes. I stirred in a little bit of olive oil to my pasta to keep the noodles from sticking together and then allowed them to cool after that.
- Once the pasta has cooled a little, add in the remaining ingredients and stir everything to combine.
- Serve immediately or store in an airtight container in the fridge for a few days.
Notes
*I used whole wheat rotini pasta. Use gluten free pasta if you are gluten free.
Nutrition
Calories: 360kcal | Carbohydrates: 73g | Protein: 19g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 133mg | Potassium: 878mg | Fiber: 8g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 8mg | Calcium: 145mg | Iron: 7mg