Vegan Cream Cheese Stuffed Dates
Sweet, gooey dates get stuffed with rich cream cheese to make these simple and decadent Vegan Cream Cheese Stuffed Dates, a truly divine dessert!
Servings: 1 stuffed date
Calories: 90kcal
Instructions
- Open each medjool date vertically down the middle and remove the pit.
- Stuff about 1 teaspoon of vegan cream cheese inside of the pitted date.
- Press 1 pecan half into the cream cheese.
- Make as many as needed and serve!
Notes
*I love the brands Kite Hill or Miyokos Kitchen for vegan cream cheese.
You can also make homemade vegan cream cheese like this Dairy Free Cinnamon Maple Cream Cheese for a sweeter version of this recipe!
You can also make homemade vegan cream cheese like this Dairy Free Cinnamon Maple Cream Cheese for a sweeter version of this recipe!
Nutrition
Calories: 90kcal | Carbohydrates: 19g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 19mg | Potassium: 173mg | Fiber: 2g | Sugar: 16g | Vitamin A: 37IU | Vitamin C: 0.02mg | Calcium: 20mg | Iron: 0.3mg