Vegan Peanut Butter Brownies
Made with rich melted chocolate and topped with peanut butter, these vegan and gluten free Peanut Butter Swirl Brownies are sure to please everyone!
Servings: 16 brownies
Calories: 213kcal
Ingredients
PEANUT BUTTER SWIRL
- ⅓ cup peanut butter
- 3 tablespoons sugar
BROWNIES
- 1 cup chocolate chunks melted
- 1 cup gluten free all purpose flour*
- ¾ cup + 2 tablespoons sugar
- 2 tablespoons cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon salt
- ⅓ cup neutral oil
- 1 cup non-dairy milk
Instructions
- Preheat your oven to 400 °F and line an 8x8 baking dish with parchment paper and set it aside.
- In a small bowl, mix together the peanut butter and 3 tablespoons of sugar. Set aside.
- In another bowl, melt the 1 cup of chocolate chunks. Do this in 30 second intervals in the microwave, stirring the chocolate chunks every 30 seconds until melted.
- In a mixing bowl, whisk together all of the dry ingredients, from the flour to the baking powder. Add in the oil, milk, and melted chocolate and stir until combined.
- Pour the brownie batter into your lined baking dish.
- Spoon the peanut butter mixture onto the brownie batter in stripes or blobs and run a knife back and forth through both mixtures to form a swirl.
- Bake the brownies for about 30-35 minutes or until your desired doneness.
- Allow the brownies to cool before enjoying!
Video
Notes
- I love Bob's Red Mill Gluten Free 1-to-1 baking flour!
- If you're allergic to peanut butter, you can try another kind of nut or seed butter.
Nutrition
Calories: 213kcal | Carbohydrates: 25g | Protein: 3g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 118mg | Potassium: 121mg | Fiber: 2g | Sugar: 17g | Vitamin A: 63IU | Vitamin C: 1mg | Calcium: 43mg | Iron: 1mg