Simple Vegan French Toast
I'm all about simple breakfasts. Not because I don't like spending time in the kitchen--believe me, I do--but because I'm huuuuungry. I just don't like waiting to eat breakfast in the morning if I can help it. That's why this Simple Vegan French Toast is a keeper. It's not only delicious, filling and sweet, it's also so easy to make.
Servings: 8 slices
Calories: 113kcal
Ingredients
- 8-10 slices of sandwich bread cut in half diagonally
- 2 cups non-dairy milk oat, almond, soy
- 2 tablespoons (heaping) ground flaxseed
- 1 tablespoon maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla
- 1 teaspoon nutritional yeast optional*
Instructions
- Optional: If you have time, slightly toast the slices of sandwich bread in a toaster or under the broiler until lightly browned. Cut in half diagonally and set aside.In a medium sized bowl, whisk together the remaining ingredients and let sit for 3-5 minutes to thicken.
- Heat a medium sized skillet over medium-low heat. Spray the pan with non-stick cooking spray or lightly coat with coconut oil. Dunk the slices of toasted sandwich bread into the milk mixture, making sure both sides get fully coated.
- Place as many pieces as will fit on the heated skillet and let them cook for 3-5 minutes until starting to brown. Flip the slices over and cook on the opposite side until browned.Serve warm with pure maple syrup.
Notes
*I love the addition of nutritional yeast in this recipe! It gives the french toast a slightly eggy flavor.
Nutrition
Serving: 2slices | Calories: 113kcal | Carbohydrates: 17g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 150mg | Potassium: 139mg | Fiber: 1g | Sugar: 4g | Vitamin A: 233IU | Vitamin C: 4mg | Calcium: 145mg | Iron: 1mg