Homemade Cinnamon and Sugar Pita Chips
Sweet.Crunchy.Doughy.Chocolatey.Sold. Use whole grain pita bread to quickly whip up these delicious Homemade Cinnamon and Sugar Pita Chips for a fun, sweet snack!
Servings: 48 chips
Calories: 29kcal
Ingredients
- 8 whole wheat pita pockets
- 4 teaspoons sugar
- 1 teaspoon cinnamon
- coconut oil liquid form
Instructions
- Preheat your oven to 375 °F.
- Mix together the sugar and cinnamon in a small bowl and set aside.*
- Cut each pita pocket into 6 sections. You can stack them and cut multiple pockets at once.
- Lay the wedges out flat on a baking sheet and brush the tops with melted coconut oil. Sprinkle each wedge with the sugar and cinnamon mixture soon after brushing with coconut oil. This makes sure the cinnamon and sugar sticks to the pita chips. Bake the chips in the oven for about 10 minutes until golden and crispy. They will harden a little more even after you remove them from the oven.
Notes
*If you need more of the sugar and cinnamon mixture, use a 4:1 ratio, 4 parts sugar to 1 part cinnamon.
Nutrition
Serving: 6chips | Calories: 29kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 45mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 0.1IU | Vitamin C: 0.002mg | Calcium: 2mg | Iron: 0.3mg