Basil Hummus Pizza with Sauteed Veggies and Almond Parmesan Cheese
This pizza is unique, delicious, and elegant. You can make it as "cheesy" as you want with the almond "parmasan cheese"!
Servings: 1 Pizza
Calories: 1369kcal
Equipment
Ingredients
Pizza Dough
- 1 homemade whole wheat pizza dough From 100 Days of Real Food
Basil Hummus
- 1 ¾ cups chickpeas or 1 15oz. can
- 1 cup tightly packed basil
- 1 clove garlic minced
- ¾ teaspoon salt
- 2 tablespoons nutritional yeast
- 2 tablespoons fresh lemon juice
- 2 tablespoons water plus more, if needed
Toppings
- sliced mushrooms bell peppers and onions
- Vegan Parmesan Cheese
Instructions
- For the Hummus: Add everything into a food processor and process until smooth. You'll need to stop occasionally to scrape down the sides of the bowl.
- Preheat your oven to 500 degrees and roll out your dough until it's about ¼-1/2 inch thick.
- Spread the basil hummus across the top of your dough. You probably won't use all of it, so save the rest to have with veggies or pita chips later!
- In a medium sized sauce pan over medium heat, sauté your veggies until soft.
- Spread the sautéed veggies over the basil hummus.
- Bake the pizza for 8-10 minutes or until as crispy as desired.
- Slice and sprinkle with Vegan Parmesan Cheese
Notes
You can find the links to Lisa's Whole Wheat Pizza Dough and my Vegan Parmesan Cheese a couple paragraphs up in the post!
Nutrition
Calories: 1369kcal | Carbohydrates: 253g | Protein: 61g | Fat: 22g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 3414mg | Potassium: 1249mg | Fiber: 40g | Sugar: 15g | Vitamin A: 1346IU | Vitamin C: 21mg | Calcium: 192mg | Iron: 10mg