Chocolate Cranberry Granola
Eat this granola with cold almond milk or sprinkle it overtop of your favorite yogurt or smoothie bowls!
Servings: 10 servings
Calories: 266kcal
Ingredients
DRY INGREDIENTS:
- 3 cups oatmeal
- ⅔ cup raw buckwheat grouats
- ⅓ cup sunflower seeds
- 2 tablespoons ground flaxseed
WET INGREDIENTS:
- ¼ cup coconut oil
- ¼ cup cocoa powder
- 6 tablespoons pure maple syrup
ADD-INS:
- ½ cup craisins
Instructions
- Preheat your oven to 340 °F.
- In a large bowl, combine all the dry ingredients.
- In a saucepan over medium heat, combine the wet ingredients and heat until warmed and fully combined.
- Pour the wet ingredients over the dry ingredients and mix well until all the dry ingredients are coated in the chocolate liquid.
- Spread the mixture onto 1-2 baking sheets lined with parchment paper or silicone baking mats and bake for 15 minutes.
- After 15 minutes, stir the granola with a spatula and then continue baking for 3-7 minutes longer.
- Make sure the granola doesn't burn! It will get harder after it sits at room temperature and it's hard to tell when it's done since it's chocolate colored.
- Let the granola cool completely before stirring in the craisins.
Notes
Store in a airtight container.
Nutrition
Calories: 266kcal | Carbohydrates: 40g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 4mg | Potassium: 243mg | Fiber: 5g | Sugar: 12g | Vitamin A: 2IU | Vitamin C: 0.1mg | Calcium: 38mg | Iron: 2mg