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Whole Wheat Banana Granola Muffins
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5 from 1 vote

Whole Wheat Banana Granola Muffins

Granola is what makes these banana muffins extra special! They are sweet, crunchy and have an awesome texture!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Muffins
Cuisine: American
Diet: Vegan
Servings: 12 muffins
Calories: 172kcal
Author: Faith VanderMolen

Equipment

Ingredients

WET INGREDIENTS:

  • 1 cup mashed banana
  • 2 flax eggs 6 tablespoons water + 2 tablespoons ground flaxseed
  • ¼ cup coconut oil
  • ¼ cup unsweetened apple sauce
  • ¼ cup honey
  • 1 teaspoon vanilla extract

DRY INGREDIENTS:

  • 1 ½ cups whole wheat flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoons cinnamon
  • ¼ cup raisins
  • ½ cup granola + more for topping
US Customary - Metric

Instructions

  • Preheat your oven to 375 °F and line 12 muffin tins with cupcake liners
  • Prepare your flax eggs by whisking together 2 tablespoons of ground flaxseed and 6 tablespoons of water. Set in the fridge to gel for 10 minutes.
  • In a large bowl, whisk together the dry ingredients. In a separate bowl combine the wet ingredients, including the flax eggs once they are ready.
  • Pour the wet ingredients into the dry ingredients and mix until combined, but don't over mix. Stir in the granola and raisins.
    Pour the batter into your lined muffin cups and bake for 15-22 minutes until a toothpick inserted into the center comes out clean.

Notes

Store these in an airtight container in the fridge.

Nutrition

Serving: 1muffin | Calories: 172kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 133mg | Potassium: 189mg | Fiber: 3g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 2mg | Calcium: 38mg | Iron: 1mg