Go Back
–+ servings
Almond Flour in a food processor
Print Recipe
4.58 from 7 votes

Homemade Almond Flour From Almond Pulp

Make your own wholesome almond flour!
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Homemade Vegan Recipes
Cuisine: Vegan
Diet: Vegan
Servings: 2 servings
Calories: 414kcal
Author: Faith VanderMolen

Equipment

Ingredients

  • 1 cup almonds
US Customary - Metric

Instructions

  • Preheat your oven to its lowest setting. My oven goes down to 150 °F, but if yours goes lower that's even better!
  • Spread out your almond pulp on a baking tray to as thin as you can get it.
  • Place the tray in the oven and let the pulp dehydrate for 4-8 hours. The length you keep it in the oven depends on the temperature of your oven. It will be done when all the moisture is baked out and it's dry and crumbly.
  • Once dehydrated, place the dried out pulp into food processor and process until it becomes a fine flour.

Notes

You can bake with the almond flour right away or store it in your freezer for a long shelf life.

Nutrition

Serving: 2tablespoons | Calories: 414kcal | Carbohydrates: 15g | Protein: 15g | Fat: 36g | Saturated Fat: 3g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 23g | Trans Fat: 0.01g | Sodium: 1mg | Potassium: 524mg | Fiber: 9g | Sugar: 3g | Vitamin A: 1IU | Calcium: 192mg | Iron: 3mg