Zucchini Bread Baked Oatmeal
Studded with vibrant zucchini, crunchy walnuts and chewy raisins, this Zucchini Bread Baked Oatmeal is a perfect start to your day!
Servings: 4 servings
Calories: 322kcal
Ingredients
- 1 flax egg 3 tablespoons water + 1 tablespoon ground flaxseed
- 1 ½ cups non dairy milk
- ¼ cup coconut sugar
- 2 tablespoon coconut oil
- 1 teaspoon cinnamon
- ½ teaspoon salt
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- 2 cups rolled oats
- 1 cup grated zucchini
- Optional: Chopped walnuts and/or raisins
Instructions
- Preheat your oven to 350 °F degrees and grease an 8x8 baking dish. Set it aside.
- In a large mixing bowl make your flax egg by whisking together 1 tablespoon of ground flaxseed and 3 tablespoons of water. Allow it to sit and thicken for about 5 minutes.
- Once your flax egg has thickened, add in the non-dairy milk, coconut sugar, coconut oil, salt and spices and whisk well to combine.
- Stir in the rolled oats and zucchini and, if using, the walnuts and raisins.
- Pour the batter into your greased baking dish and spread the mixture out until even and the liquid and oats are evenly distributed.
- Bake for 25-35 minutes or until set.
- Slice and enjoy!
Notes
Store leftovers in the fridge for 2-3 days and simply reheat a serving in the microwave.
Nutrition
Calories: 322kcal | Carbohydrates: 45g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Sodium: 341mg | Potassium: 381mg | Fiber: 6g | Sugar: 16g | Vitamin A: 411IU | Vitamin C: 12mg | Calcium: 163mg | Iron: 3mg