The BEST Vegan Banana Bread Recipe
This fluffy and moist Vegan Banana Bread Recipe is honestly the only banana bread recipe you'll ever need. It requires just 9 ingredients and one bowl to make. You'll be making a loaf every week!
Servings: 12 servings
Calories: 258kcal
Ingredients
- 4 ripe bananas
- 1 cup cane sugar*
- ½ cup oil
- 6 tablespoons aquafaba
- 1 teaspoon cinnamon
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon fine sea salt
- 2 cups flour white or whole wheat
Instructions
- Preheat your oven to 350 °F and grease a standard loaf pan or line it with parchment paper. Set it aside.
- In a large mixing bowl, mash 4 super ripe bananas.
- To the mashed bananas, add in the sugar, oil, aquafaba, cinnamon, baking powder, baking soda and salt. Whisk well to combine.
- Stir in the flour until just combined.
- Lastly, fold in whatever mix-ins you desire. We love using chocolate chips!
- Pour the batter into your greased or lined loaf pan and bake the bread for 55-65 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on it starting at 50 minutes as every oven is different.
- Allow the bread to cool in the pan for 10-15 minutes before carefully removing it and allowing it to cool completely on a wire rack. Slice and enjoy!
Notes
*I often decrease the sugar down to ½ cup and it tastes just as amazing!
Nutrition
Serving: 1slice | Calories: 258kcal | Carbohydrates: 42g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.04g | Sodium: 260mg | Potassium: 164mg | Fiber: 2g | Sugar: 21g | Vitamin A: 26IU | Vitamin C: 3mg | Calcium: 46mg | Iron: 1mg