Easy Vegan S'mores Bars
With a graham cracker crust and gooey marshmallow and chocolate filling, these Easy Vegan S'mores Bars are the perfect year-round dessert!
Servings: 16 bars
Calories: 177kcal
Equipment
Ingredients
- ½ cup vegan butter
- ¾ cup brown sugar packed
- 3 tablespoons aquafaba*
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 ¼ cup flour
- 6 graham crackers crushed (use honey-free for completely vegan!)*
- 1 cup mini vegan marshmallows
- ½ cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350 °F and line a 9x9 inch baking pan with parchment paper. Set it aside.
- In a large mixing bowl, combine the melted vegan butter and brown sugar until smooth. Whisk in the aquafaba, salt and baking powder. Lastly, gently stir in the all-purpose flour and crushed graham crackers until a dough forms.
- Press ⅔rds of the dough into the bottom of your lined baking pan. It might not seem like enough, but it will stretch!
- Next, sprinkle mini vegan marshmallows and dairy-free chocolate chips all over the base of your bars in a single, even layer.
- Break up the remaining ⅓ of the dough and sprinkle it over top of the marshmallows and chocolate. Press it down slightly.
- Bake the bars for 20-25 minutes or until golden brown on top and the marshmallows peeking through are beginning to toast.
- Allow the bars to cool completely before cutting them into squares.
Notes
*Aquafaba is the liquid from a can of chickpeas. It's acting as the egg in this recipe!
*You'll want to crush the graham crackers until they mostly resemble a flour with a few larger pieces of cracker remaining.
Nutrition
Calories: 177kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Sodium: 258mg | Potassium: 36mg | Fiber: 1g | Sugar: 16g | Vitamin A: 270IU | Calcium: 36mg | Iron: 1mg