Vegan Coleslaw Recipe
Crispy, colorful veggies get coated in a creamy, mayo-based dressing in this delicious, classic Vegan Coleslaw Recipe!
Servings: 8 servings
Calories: 129kcal
Ingredients
- 6 cups shredded green cabbage
- 2 cups shredded carrots
DRESSING
- ½ cup vegan mayonnaise
- 2 tablespoons sugar
- 2 tablespoons lemon juice
- 1 tablespoon white vinegar
- salt and pepper to taste
Instructions
- Place the shredded veggies into a large mixing bowl.
- In a smaller bowl, whisk together the dressing ingredients until smooth, including a big pinch of salt and lots of black pepper. Taste and add more salt and pepper if needed.
- Pour the dressing over the shredded veggies and stir until well combined.
- Enjoy!
Notes
In total, you need about 8 cups of shredded veggies or one 14 ounce bag of coleslaw mix.
Nutrition
Serving: 1cup | Calories: 129kcal | Carbohydrates: 10g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 112mg | Potassium: 196mg | Fiber: 2g | Sugar: 6g | Vitamin A: 5398IU | Vitamin C: 23mg | Calcium: 32mg | Iron: 0.3mg