Vegan Chipotle Mayo
Made with a base of cashews and flavored with chipotle peppers, this Vegan Cashew Mayo is the perfect flavor-packed sauce!
Servings: 8 servings
Calories: 93kcal
Equipment
- 1 blender preferably high speed
Ingredients
- 1 cup raw cashews soaked in boiling water for 15 minutes
- ½ cup water plus more as needed
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 1 teaspoon apple cider vinegar
- ½ teaspoon sea salt
- 2 chipotle peppers in adobe sauce + 3-4 teaspoons adobe sauce
Instructions
- Soak your cashews in boiling water for about 15 minutes. If you own a high speed blender, you can also skip this step. Drain and rinse the cashews.
- Place all of the ingredients into your blender and blend until smooth. Start with fewer peppers if you're worried about the spice level. You can always add more!
- Taste and add more chipotle peppers for kick, salt for saltiness, lemon or lime juice for tang and/or water for a runnier consistency.
Notes
- I usually find Chipotle Peppers in Adobe Sauce in the international aisle at the grocery store.
Nutrition
Calories: 93kcal | Carbohydrates: 6g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 148mg | Potassium: 113mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 2mg | Calcium: 7mg | Iron: 1mg