Easy Guacamole Recipe
Creamy avocados, zesty lime juice and salt combine to create this addicting and easy guacamole!
Servings: 8 servings
Calories: 161kcal
Instructions
- Make sure your avocados are ripe and ready to use by using the tips listed in the section above.
- Cut your avocados in half, remove the pit and scoop the flesh into a bowl.
- Squeeze some lime juice over the avocados, staring with the juice from ½ of a lime, and sprinkle them with a hearty pinch of salt.
- Using a potato masher or a fork, mash the avocados until smooth and creamy.
- Taste and add more lime juice for zest or salt for saltiness.
Notes
*I also love to use lemon juice in this recipe!
**If you want to add more flavor, use garlic salt instead of the salt.
**If you want to add more flavor, use garlic salt instead of the salt.
Nutrition
Calories: 161kcal | Carbohydrates: 9g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 7mg | Potassium: 487mg | Fiber: 7g | Sugar: 1g | Vitamin A: 147IU | Vitamin C: 10mg | Calcium: 12mg | Iron: 1mg
