Gluten Free Peanut Butter Chocolate Chip Oatmeal Bars
Made with creamy peanut butter and sweet chocolate chips, these Gluten Free Peanut Butter Chocolate Chip Oatmeal Bars will be a hit with all of your friends.
Servings: 16 Bars
Calories: 166kcal
Ingredients
- 1 flax egg
- ½ cup peanut butter
- ½ cup maple syrup
- ¼ cup non-dairy milk
- ¼ cup coconut oil melted and cooled
- 1 teaspoon vanilla extract
- 1 cup gluten-free quick oats
- ¾ cup peanut flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ cup mini-chocolate chips
Instructions
- Preheat your oven to 350 °F and line an 8x8 baking dish with parchment paper.
- In a small bowl prepare your flax egg by whisking together 1 tablespoon of ground flax seed with 3 tablespoons of water. Set aside to thicken.
- In a mixing bowl, mix together the peanut butter, maple syrup, non-dairy milk, cooled coconut oil, and vanilla until smooth.
- In a separate bowl, whisk together the quick oats, peanut flour, baking powder and salt until combined.
- Add the dry ingredients into the wet ingredients and stir until combined.
- Fold in the mini chocolate chips.
- Pour the sticky batter into your prepared baking dish and spread until smooth and even.
- Bake the bars for 15-18 minutes or until starting to turn golden brown along the edges.
- Remove the baking pan from the oven and allow the bars to cool completely before removing and slicing in to 16 squares.
Notes
Feel free to freeze these to make them last longer!
Nutrition
Serving: 1oatmeal bar | Calories: 166kcal | Carbohydrates: 16g | Protein: 5g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 139mg | Potassium: 173mg | Fiber: 2g | Sugar: 9g | Vitamin A: 21IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 1mg
