Start by heating 1 tablespoon of oil in a large wok (or sauce pan if needed) over medium-high heat.

Once the oil is hot, add the thinly sliced onion and sauté it until soft and starting to brown, about 5 minutes. While the onion is cooking, prepare the spice blend, measure out the veggie broth and prepare the other ingredients.

Once the onion has cooked, sprinkle over the spice blend and stir everything together well. Allow the spices to toast for about 1 minutes.

Add the veggie broth to the wok and bring it to a simmer. Push in the ramen noodles, breaking them in half if needed, and allow them to cook for 1 minute on one side before flipping them over to cook another 30 seconds on the other side.

Add in the coconut milk and peanut butter and stir everything together well, using tongs if needed to break up the noodles.

Allow everything to simmer for another minute or so before squeezing in some lime juice and tasting for salt.

Divide the noodles and some sauce among bowls and add on your favorite garnishes, such as sliced green onion, red pepper flakes and chopped peanuts!