Vegan Caesar Dressing
Creamy, rich and zesty, this Vegan Caesar Dressing is something you'll want in your fridge all year round!
Servings: 8 servings
Calories: 47kcal
Ingredients
- ½ cup cashews soaked
- 6 tablespoons water
- 1 tablespoon lemon juice
- ½ tablespoon Dijon mustard
- ½ tablespoon soy sauce use gluten-free if necessary!
- 1 small garlic clove
- ½ teaspoon garlic powder
- ½ teaspoon fine grain sea salt
- Freshly ground black pepper to taste
Instructions
- Drain the cashews and add them to a high speed blender.
- Add in the remaining ingredients and blend until smooth
- Taste and adjust seasonings as desired. Add more lemon juice for zest, soy sauce for umami, and salt for saltiness.
- Pour over a green salad, dip veggies into it or use it as a dressing for pasta salad!
Notes
This dressing should last for 4-5 days in the fridge.
This recipe can easily be doubled.
Nutrition
Calories: 47kcal | Carbohydrates: 3g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 220mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 1mg
