Using a double boiler or the microwave, melt the chocolate chips until just melted. Allow them to cool for a few minutes.

Remove the silken tofu from the packaging, removing an excess water, and place it in a blender along with the melted chocolate, cocoa powder and maple syrup. Blend until completely smooth, stopping to scrape down the sides of the blender if necessary.

Divide the chocolate pudding among 6 individual ramekins, cover them with plastic wrap and place them in the fridge to chill and set, about 1 hour.

While the pudding is setting, place the Oreos into a zip-lock bag and bang them with a wooden rolling pin until crushed and they look like dirt.

Once the chocolate pudding has set, sprinkle the Oreo "dirt" overtop of the pudding and press 2 gummy worms through the dirt into the pudding.

Enjoy immediately!