Vegan Ranger Cookies
Chock full of texture from chewy oats, flaky coconut and crispy cereal, these Vegan Ranger Cookies are sure to please everyone who gives them a try!
Servings: 22 cookies
Calories: 136kcal
Ingredients
- ½ cup vegan butter
- ½ cup brown sugar
- ½ cup granulated sugar
- ¼ teaspoon salt
- 3 tablespoons aquafaba
- 1 cups flour use gluten-free 1-to-1 flour if necessary
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- ½ cup old-fashioned rolled oats
- ½ cup unsweetened shredded coconut
- ½ cup chocolate chips
- 1 ½ cups crispy rice cereal or cornflakes
Instructions
- Preheat your oven to 350 °F and line two baking sheets with parchment paper or silicone baking mats.
- Using a hand mixer, beat together the butter, sugars and salt until fluffy. Add in the aquafaba and beat a little more until smooth.
- In a separate mixing bowl, whisk together the flour, baking soda and baking powder. Add this flour mixture to the butter and sugar mixture and beat until well combined.
- Stir in the oats, shredded coconut, chocolate chips and cereal until just combined.
- Drop the dough by rounded spoonfuls onto the prepared baking sheets, leaving 2 inches or so between each cookie.
- Bake the cookies for 10-12 minutes. Remove the cookies from the oven and allow them to cool.
Notes
In general, vegan or dairy-free cookies can be stored just like any other cookie.
- Room Temperature: If I know that we are going to eat through the batch of cookies in a few days, I store them in an airtight container at room temperature.
- Freezer: You can also freeze vegan cookies, which is a great option if you're making a bunch of cookies at one time or meal prepping. Simply allow the cookies to cool completely before flash freezing them. To flash free, place the cookies in the freezer in a single layer. Once chilled and mostly frozen, you can then place them all in a freezer-friendly zip lock bag to be stored in the freezer for 1-2 months. To enjoy the cookies, simply remove a few from the freezer the night before and allow them to thaw in the fridge or at room temperature.
Nutrition
Serving: 1cookie | Calories: 136kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.02g | Sodium: 102mg | Potassium: 46mg | Fiber: 1g | Sugar: 12g | Vitamin A: 323IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg
