Cheesy Vegan Quinoa Bake
This Cheesy Vegan Quinoa Bake is healthy and satisfying. It's a quick and easy comfort meal that will please vegans and non-vegans alike!
Servings: 2 ¼ cups
Calories: 128kcal
Ingredients
- 1 ½ cup raw cashews*
- ⅓ cup nutritional yeast
- ¾ cup almond milk
- Juice of 1 small lemon 2-3 tablespoons
- 1 ½ teaspoons sea salt
- 1 clove garlic minced
- ½ teaspoon dijon mustard
- ⅛ teaspoon turmeric
- black pepper
- red pepper flakes
Instructions
- Place all of the ingredients into a high powdered blender and blend until smooth.
- Use immediately or store in an airtight container in the fridge for up to 2 days.
Notes
*If you are using a food processor instead of a high speed blender, soak your cashews overnight or for about 4 hours. Start by processing the cashews by themselves until mostly creamy, then add in the remaining ingredients and process until smooth.
Nutrition
Serving: 1/4 cup | Calories: 128kcal | Carbohydrates: 8g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Sodium: 364mg | Fiber: 1g | Sugar: 2g