Thinly slice your fruit into even slices. In a sauce pan with a little water, sautee the fruit until soft. Towards the end of sauteeing, add in as much cinnamon as you desire.

Transfer the warm cinnamon fruit to bowls and top with Maple Vanilla Cashew Cream, Caramelized Buckwheat Groats, or any other desired toppings.

Serve warm.