Vegan Coconut Chocolate Chunk Blondies
Made with chewy toasted coconut and rich chocolate chunks, these Vegan Coconut Chocolate Chunk Blondies are a decadent treat for any occasion!
Servings: 16 servings
Calories: 212kcal
Ingredients
- 2 flax eggs 2 tablespoons ground flaxseed + 6 tablespoons warm water
- ½ cup melted coconut oil
- 1 cup coconut sugar
- 1 tablespoon vanilla extract
- 1 ½ cups flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup chopped dark chocolate
- 1 cup toasted shredded coconut
Instructions
- Start by preheating your oven to 350 °F and grease or line an 8x8 baking pan with parchment paper.
- In a small bowl, whisk together the ground flaxseed and water to make your two flax eggs. Set aside to thicken.
- In a larger bowl, whisk together the coconut oil, coconut sugar and vanilla until incorporated.
- Add in the flour, baking powder and salt and mix until a dough forms.
- Fold in the chopped dark chocolate and toasted coconut.
- Pour into your prepared baking dish and bake for about 20 minutes or until golden brown and set.
- Let cool before cutting into 16 squares.
Notes
Freeze these in an airtight container for long term storage.
Nutrition
Calories: 212kcal | Carbohydrates: 25g | Protein: 2g | Fat: 12g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 0.03mg | Sodium: 69mg | Potassium: 77mg | Fiber: 2g | Sugar: 14g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg