While the chips are baking, prepare the ground taco tofu by draining and pressing out any excess water from the tofu with your hands. Crumble the tofu into a bowl and mix in the entire contents of the taco seasoning packet.

On a skillet over medium heat, either using water or a little bit of oil, sauté the seasoned tofu along with the black beans until cooked through and warm.

To prepare the nacho cheese, take ½ cup - 1 cup of the Homemade Chipotle Hummus and thin it out with a little bit of water until it's a pourable consistency. Then in a microwave safe bowl or in a sauce pan, slowly heat the hummus until warm.

Once the baked chips are ready and the tofu/bean mixture is warm, prepare your nachos by layering whatever ingredients you desire on top of your baked chips. Drizzle the warm Chipotle Hummus overtop and garnish with avocado slices, fresh salsa, cilantro and spicy jalapeños.

Enjoy warm!