To 5 different mason jars, combine ½ cup of rolled oats, 1 tablespoon of chia seeds, a pinch of salt and ¾-1 cup of non-dairy milk. If you want thicker overnight oats, just use ¾ cup of milk.
Next, to each jar stir in the ingredients needed for whichever flavor you desire, excluding the "day of toppings" which you'll add the morning you eat that flavor.
Seal the jars and store them in the fridge for up to 5 days!
Notes
- For a cheaper version, you can do half milk and half water. The amount of liquid you use depends on how thick or runny you like your overnight oats. I like to use 1 cup per serving. ** Get all 5 recipes in a downloadable PDF!*** For even more overnight oat recipes be sure to check out this post on 10 Vegan Overnight Oats Recipes!