Simple Chocolate Syrup Recipe + Homemade Chocolate Milk
This simple homemade chocolate syrup recipe is great to have on hand during the summer months when you want to make a quick and delicious glass of chocolate milk!
Servings: 2 glasses
Calories: 308kcal
Ingredients
CHOCOLATE SYRUP
- ½ cup sugar I use coconut sugar
- ¼ cup + 2 tablespoons cocoa powder
- ¼ cup + 2 tablespoons hot water
CHOCOLATE MILK
- 1 cup non-dairy milk
- 1-3 tablespoons chocolate syrup
Instructions
- Add in 2 tablespoons of hot water and stir until a uniform paste forms. Slowly stir in the remaining hot water until a smooth syrup forms.
- CHOCOLATE MILK: To make chocolate milk, stir 1 tablespoon of chocolate syrup into a cup of milk. Add more syrup if you want a richer chocolate milk.
- STORE: Store the chocolate syrup in a sealed jar for up to a couple weeks.
Notes
- Make sure to whisk your chocolate syrup together well so that you don't have lumps in your chocolate syrup.
Nutrition
Serving: 0.5cup | Calories: 308kcal | Carbohydrates: 69g | Protein: 7g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 70mg | Potassium: 418mg | Fiber: 6g | Sugar: 58g | Vitamin A: 464IU | Vitamin C: 9mg | Calcium: 186mg | Iron: 3mg
