Keeping the tortillas stacked and using a sharp knife, cut the tortillas into 8ths (4ths or 6ths if you want larger tortilla chips).

Spread the triangles out on parchment or silicone lined baking sheets making sure each triangle has about ¼ inch of space on every size. In order to get crispy, they need to not be touching

Sprinkle salt and any other spices you desire over top.

Place the baking sheet in the oven and let the tortillas bake for about 5-10 minutes, watching them closely after 5 minutes to keep them from burning.

Once slightly golden, removed the tortilla chips from the oven and allow them to completely cool before storing them in an airtight container.

Continue this process until you've baked all the tortillas.