Hi there! I’d love to hear from you! To reach me, please just email meat theconscientiouseater (at) gmail (dot) com. I look forward to hearing from you!
Hi Faith, I saw Malaysia & Nasi Lemak and got all excited, born and raised in KL, I am a plant based chef now living in the US, and I have my version of Nasi Lemak made with king oyster mushrooms. I came across your yogurt recipe. While I have been making my own oat yogurt, I am craving for the tanginess of dairy yogurt. Going to try your method and let it sit longer. Hopefully it will work. Like you, I don’t want to buy another equipment. Thanks and if you figure out how to make claypot rice usually made with chicken and chinese sausage vegan, I have tried it once my vegan way, but the rice does get burned more than I would like.
It’s great to hear from you Geetha! It’s fun that you are from KL! We love living here and hope to continue living here for a long time. Are you doing the crock pot yogurt? I hope it works out for you!
I myself lived in China for a year long time ago . While I was there I tried and loved soy milk, in the past few months I’ve been making my own soy milk for the family however, I am struggling with finding recipes with okara. Do you have any other recipes or websites where I can find some?
Hi Eduardo! So nice to meet you! And I’m very impressed you’re making homemade soy milk. I only have two recipes on my blog, one for cakey-brownies and an okara hummus recipe. The only other recipe I’ve tried and liked is this Okara Crab Cake Recipe (http://blog.fatfreevegan.com/2006/07/okara-crab-cakes.html). I hope that helps!
Hi Janene! That is so kind of you to say and I’m so glad you enjoy my blog! We ran into some subscription issues a while back and have been traveling and unable to fix them yet. I’ll let you know when we have it back up and running so you don’t miss a post! Thanks again!
Erik James here owner of http://www.royalkombucha.com Might you would be interested in working with us in any capacity? We sell pro bio-tic cultures online and in retail stores nationwide. I am open to drop-shipping, cross advertisement, hosting free giveaways etc…
Hello Erik. Thanks for contacting me. I love kombucha and am interested in working with you, but I live in China which may be a problem considering I would want to try out any product before promoting it. What were your thoughts?
GEETHA JAYARAMAN says
Hi Faith, I saw Malaysia & Nasi Lemak and got all excited, born and raised in KL, I am a plant based chef now living in the US, and I have my version of Nasi Lemak made with king oyster mushrooms. I came across your yogurt recipe. While I have been making my own oat yogurt, I am craving for the tanginess of dairy yogurt. Going to try your method and let it sit longer. Hopefully it will work. Like you, I don’t want to buy another equipment. Thanks and if you figure out how to make claypot rice usually made with chicken and chinese sausage vegan, I have tried it once my vegan way, but the rice does get burned more than I would like.
Faith VanderMolen says
It’s great to hear from you Geetha! It’s fun that you are from KL! We love living here and hope to continue living here for a long time. Are you doing the crock pot yogurt? I hope it works out for you!
Eduardo says
Hello Faith,
I myself lived in China for a year long time ago . While I was there I tried and loved soy milk, in the past few months I’ve been making my own soy milk for the family however, I am struggling with finding recipes with okara. Do you have any other recipes or websites where I can find some?
Thank you
Faith says
Hi Eduardo! So nice to meet you! And I’m very impressed you’re making homemade soy milk. I only have two recipes on my blog, one for cakey-brownies and an okara hummus recipe. The only other recipe I’ve tried and liked is this Okara Crab Cake Recipe (http://blog.fatfreevegan.com/2006/07/okara-crab-cakes.html). I hope that helps!
Janene says
Hello Faith,
Your site is just great. I want to try so many of your recipes. How can I sign up for email posts please?
Faith says
Hi Janene! That is so kind of you to say and I’m so glad you enjoy my blog! We ran into some subscription issues a while back and have been traveling and unable to fix them yet. I’ll let you know when we have it back up and running so you don’t miss a post! Thanks again!
Erik James says
Hi there
Erik James here owner of http://www.royalkombucha.com
Might you would be interested in working with us in any capacity?
We sell pro bio-tic cultures online and in retail stores nationwide.
I am open to drop-shipping, cross advertisement, hosting free giveaways etc…
Thanks For your Time
Erk James
213-8222835
http://www.royalkombucha.com
Faith says
Hello Erik. Thanks for contacting me. I love kombucha and am interested in working with you, but I live in China which may be a problem considering I would want to try out any product before promoting it. What were your thoughts?