Hi there! I’d love to hear from you! To reach me with questions, please just email theconscientiouseater (at) gmail (dot) com. I look forward to hearing from you!
Reader Interactions
Comments
joan moloughneysays
Hi trying to make your vegan banana muffins had trouble finding the recipe saw another lady making them but she used butter I think you probably used 1/2 Cup apple sauce,is that correct?enjoyed your videos you are so relaxedbut a little quick for me to wrie dow and in your comments you did not have recipe
I’m Emily and I enjoy the content you post to your Blog and thought I would send you a message to see if you were keen to join my Affiliate programme?
I have just launched my new vegan ebook which contains lots of delicious vegan recipes, nutritional information, meal plans and tips on how to stay healthy on a vegan diet.
So basically, I need help promoting my book and I am offering 50% commission per sale (which is a lot higher than most affiliate programmes out there offer).
This opportunity would be ideal for a blogger or Social Media Influencer such as yourself and someone who is passionate about promoting healthy living and veganism and or would like to earn money online also.
I’ve included the link below incase you wanted to join the programme (wont cost you a penny, but like I said, you will earn 50% per sale). There is also a coupon Code which you could use for promoting the eBook to your followers: “2294b557f3” this will save 25% off the prices listed on the website.
Thanks so much for your message. Your ebook sounds amazing and I’m sure it will be super helpful for so many people! I’ll let you know if I am able to join your program in the future. Good luck!
Hi Faith, I saw Malaysia & Nasi Lemak and got all excited, born and raised in KL, I am a plant based chef now living in the US, and I have my version of Nasi Lemak made with king oyster mushrooms. I came across your yogurt recipe. While I have been making my own oat yogurt, I am craving for the tanginess of dairy yogurt. Going to try your method and let it sit longer. Hopefully it will work. Like you, I don’t want to buy another equipment. Thanks and if you figure out how to make claypot rice usually made with chicken and chinese sausage vegan, I have tried it once my vegan way, but the rice does get burned more than I would like.
It’s great to hear from you Geetha! It’s fun that you are from KL! We love living here and hope to continue living here for a long time. Are you doing the crock pot yogurt? I hope it works out for you!
I myself lived in China for a year long time ago . While I was there I tried and loved soy milk, in the past few months I’ve been making my own soy milk for the family however, I am struggling with finding recipes with okara. Do you have any other recipes or websites where I can find some?
Hi Eduardo! So nice to meet you! And I’m very impressed you’re making homemade soy milk. I only have two recipes on my blog, one for cakey-brownies and an okara hummus recipe. The only other recipe I’ve tried and liked is this Okara Crab Cake Recipe (http://blog.fatfreevegan.com/2006/07/okara-crab-cakes.html). I hope that helps!
Hi Janene! That is so kind of you to say and I’m so glad you enjoy my blog! We ran into some subscription issues a while back and have been traveling and unable to fix them yet. I’ll let you know when we have it back up and running so you don’t miss a post! Thanks again!
Erik James here owner of http://www.royalkombucha.com
Might you would be interested in working with us in any capacity?
We sell pro bio-tic cultures online and in retail stores nationwide.
I am open to drop-shipping, cross advertisement, hosting free giveaways etc…
Hello Erik. Thanks for contacting me. I love kombucha and am interested in working with you, but I live in China which may be a problem considering I would want to try out any product before promoting it. What were your thoughts?
joan moloughney says
Hi trying to make your vegan banana muffins had trouble finding the recipe saw another lady making them but she used butter I think you probably used 1/2 Cup apple sauce,is that correct?enjoyed your videos you are so relaxedbut a little quick for me to wrie dow and in your comments you did not have recipe
Emily says
Hi
I’m Emily and I enjoy the content you post to your Blog and thought I would send you a message to see if you were keen to join my Affiliate programme?
I have just launched my new vegan ebook which contains lots of delicious vegan recipes, nutritional information, meal plans and tips on how to stay healthy on a vegan diet.
So basically, I need help promoting my book and I am offering 50% commission per sale (which is a lot higher than most affiliate programmes out there offer).
This opportunity would be ideal for a blogger or Social Media Influencer such as yourself and someone who is passionate about promoting healthy living and veganism and or would like to earn money online also.
I’ve included the link below incase you wanted to join the programme (wont cost you a penny, but like I said, you will earn 50% per sale). There is also a coupon Code which you could use for promoting the eBook to your followers: “2294b557f3” this will save 25% off the prices listed on the website.
Please let me know if you need any more info.
Many thanks
Emily
http://www.simplyhealthyvegan.com
https://www.sendowl.com/programs/15060/join/0fc0e63fa9
Faith VanderMolen says
Hi Emily!
Thanks so much for your message. Your ebook sounds amazing and I’m sure it will be super helpful for so many people! I’ll let you know if I am able to join your program in the future. Good luck!
GEETHA JAYARAMAN says
Hi Faith, I saw Malaysia & Nasi Lemak and got all excited, born and raised in KL, I am a plant based chef now living in the US, and I have my version of Nasi Lemak made with king oyster mushrooms. I came across your yogurt recipe. While I have been making my own oat yogurt, I am craving for the tanginess of dairy yogurt. Going to try your method and let it sit longer. Hopefully it will work. Like you, I don’t want to buy another equipment. Thanks and if you figure out how to make claypot rice usually made with chicken and chinese sausage vegan, I have tried it once my vegan way, but the rice does get burned more than I would like.
Faith VanderMolen says
It’s great to hear from you Geetha! It’s fun that you are from KL! We love living here and hope to continue living here for a long time. Are you doing the crock pot yogurt? I hope it works out for you!
Eduardo says
Hello Faith,
I myself lived in China for a year long time ago . While I was there I tried and loved soy milk, in the past few months I’ve been making my own soy milk for the family however, I am struggling with finding recipes with okara. Do you have any other recipes or websites where I can find some?
Thank you
Faith says
Hi Eduardo! So nice to meet you! And I’m very impressed you’re making homemade soy milk. I only have two recipes on my blog, one for cakey-brownies and an okara hummus recipe. The only other recipe I’ve tried and liked is this Okara Crab Cake Recipe (http://blog.fatfreevegan.com/2006/07/okara-crab-cakes.html). I hope that helps!
Janene says
Hello Faith,
Your site is just great. I want to try so many of your recipes. How can I sign up for email posts please?
Faith says
Hi Janene! That is so kind of you to say and I’m so glad you enjoy my blog! We ran into some subscription issues a while back and have been traveling and unable to fix them yet. I’ll let you know when we have it back up and running so you don’t miss a post! Thanks again!
Erik James says
Hi there
Erik James here owner of http://www.royalkombucha.com
Might you would be interested in working with us in any capacity?
We sell pro bio-tic cultures online and in retail stores nationwide.
I am open to drop-shipping, cross advertisement, hosting free giveaways etc…
Thanks For your Time
Erk James
213-8222835
http://www.royalkombucha.com
Faith says
Hello Erik. Thanks for contacting me. I love kombucha and am interested in working with you, but I live in China which may be a problem considering I would want to try out any product before promoting it. What were your thoughts?