I don't know about you, but I'm the kinda person who loves to look through cookbooks and recipe magazines. It's so restful and inspiring to me. Recently I subscribed to some digital recipe magazines to read on our iPad and it's been so fun to have a new "cookbook" to look through every month. Also, the family whose house we’re subleasing left behind some cookbooks and I’m pretty sure I read through them in a couple days. Their daughter needs to eat a gluten free diet, so most of the cookbooks contain fully gluten free recipes. Yet, even though I’m not gluten free, I got so much recipe ...
Chocolate Quinoa Cluster Granola
