Enjoy apple pie the easy way with these Vegan Apple Turnovers! Made with a flaky, puff pastry crust and soft cinnamon and sugar apple center, these turnovers will be gobbled up by your friends and family in no time!
While I'll almost always choose chocolate over a fruity dessert, there is something so amazing about apple desserts!
Whether it's Easy Vegan Apple Crisp or Apple Dump Cake, I'm always down for a dessert featuring apples!
I think apple desserts just bring me back to our family Thanksgiving and Christmas dinners when my mom would almost always server her family apple pie for dessert.
If you too love apple desserts, but don't want to spend a lot of time in the kitchen, then this easy vegan apple turnover recipe will be perfect for you!
Let me show you how to make them!
What are apple turnovers?
Apple turnovers are basically apple pies, but in portable form.
Turnovers in general are made with a puff pastry "crust", which provides a light, airy and flaky exterior.
While I'm sharing an apple turnover recipe today, the filling for turnovers can really be whatever you want, including both sweet or savory!
Common sweet fillings are fruits such as apple, cherries or blueberries.
Savory fillings can range from hearty meats to flavorful vegetables.
With Thanksgiving right around the corner, I want to share an easier way to have apple pie at all your holiday festivities.
Ingredients You'll Need for Vegan Apple Turnovers
Thankfully, these apple turnovers don't require too many ingredients.
I'm guessing you probably have most of them already on hand!
To make these vegan apple turnovers, you'll need the following ingredients:
- Vegan puff pastry
- Water
- Lemon juice
- Granny Smith apples
- Vegan butter
- Brown sugar
- Cinnamon
- Cornstarch
Then for an extra decadent touch, I love to make a simple sugar glaze to drizzle over the top. For that you'll simply need:
- Powdered sugar
- Non-dairy milk
How to Make Vegan Apple Turnovers
These apple turnovers really are so easy to make.
Thanks to store-bought puff pastry, you don't have to deal with making your own crust.
To make these apple turnovers, just follow the step-by-step instructions below:
- Preheat your oven to 400F/200C and line 1-2 baking sheets with parchment paper or a silicone baking mat.
- Remove your puff pastry from the freezer and allow it to thaw until pliable.
- Fill a large bowl with 4 cups of water and 2 tablespoons of lemon juice and place the apples in the lemon water as you slice them so that they don't brown.
- Once all your apples have been sliced, heat two tablespoons of butter in a large skillet over medium heat. Drain the water from the apples and add the sliced apples to the skillet. Sauté the apples for about 2 minutes until starting to soften. Stir in the brown sugar and cinnamon and continue to cook down the apples until soft.
- In a small bowl, whisk together the tablespoon of cornstarch and the tablespoon of water until smooth. Pour the mixture over the apples and stir until thickened. Remove the apples from the heat and allow them to cool for a few minutes.
- Unfold the puff pastry and, if not already cut into squares, trim the pastry into squares. You may need to press together any puff pastry that has cracks. Spoon some of the cinnamon apples onto the center of each square, fold the square in half to form a triangle, and press the edges together with a fork (see photos).
- Place the turnovers onto your prepared baking sheet, leaving about 1 inch between each turnover, and bake for about 20-25 minutes or until starting to turn golden brown. Allow the turnovers to cool completely before drizzling with the glaze.
- To make the sugar glaze, simply whisk 1 tablespoon of non-dairy milk into the powdered sugar. Add more milk as needed 1 teaspoon at a time until it reaches the consistency you desire. Drizzle the glaze over the turnovers.
Is Puff Pastry Vegan?
Puff pastry is a light and flaky dough that is made by layering butter and dough.
Usually, puff pastry isn't vegan as it's made with lots of butter.
However, you can find vegan puff pastry in the frozen section of most grocery stores!
Simply look for puff pastry that has been made with vegan butter and/or shortening!
Thankfully, the packaging should be labeled "vegan" or "dairy-free" to help you find what you're looking for.
How to Store Leftover Turnovers
Turnovers taste best when enjoyed fresh, hot out of the oven.
However, if you have leftovers, you can always store them in an airtight container on the counter for 1-2 days.
Sadly, they'll probably lose their flaky crust the longer they sit!
I'd love to know if you give these easy vegan apple turnovers a try and what you think!
As you can see from the photo above, Harper (and Brett and I!) are quite fond of these flaky, portable apple pies.
I'll definitely be making these again for our friends this Christmas!
Easy Vegan Apple Turnovers
Made with a flaky, puff pastry crust and a sweet apple center, these easy vegan apple turnovers will be gobbled up in no time this holiday season!
Ingredients
- 1 package vegan puff pastry*
- 4 cups water
- 2 tablespoons lemon juice
- 4 Granny Smith apples, thinly sliced
- 2 tablespoons vegan butter
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
- 1 tablespoon water
Sugar Glaze
- ½ cup powdered sugar
- 1-2 tablespoons non-dairy milk
Instructions
- Preheat your oven to 400F/200C and line 1-2 baking sheets with parchment paper or a silicone baking mat.
- Remove your puff pastry from the freezer and allow it to thaw until pliable.
- Fill a large bowl with 4 cups of water and 2 tablespoons of lemon juice and place the apples in the lemon water as you slice them so that they don't brown.
- Once all your apples have been sliced, heat two tablespoons of butter in a large skillet over medium heat. Drain the water from the apples and add the sliced apples to the skillet. Sauté the apples for about 2 minutes until starting to soften. Stir in the brown sugar and cinnamon and continue to cook down the apples until soft.
- In a small bowl, whisk together the tablespoon of cornstarch and the tablespoon of water until smooth. Pour the mixture over the apples and stir until thickened. Remove the apples from the heat and allow them to cool for a few minutes.
- Unfold the puff pastry and, if not already cut into squares, trim the pastry into squares. You may need to press together any puff pastry that has cracks. Spoon some of the cinnamon apples onto the center of each square, fold the square in half to form a triangle, and press the edges together with a fork (see photos).
- Place the turnovers onto your prepared baking sheet, leaving about 1 inch between each turnover, and bake for about 20-25 minutes or until starting to turn golden brown. Allow the turnovers to cool completely before drizzling with the glaze.
- To make the sugar glaze, simply whisk 1 tablespoon of non-dairy milk into the powdered sugar. Add more milk as needed 1 teaspoon at a time until it reaches the consistency you desire. Drizzle the glaze over the turnovers.
Notes
*I found puff pastry that was already cut into squares, but your puff pastry may come in a larger rectangle.
These turnovers taste best straight out of the oven. However, leftovers can be stored for about 1-2 days in an airtight container.
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Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 104Total Fat 3gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 1gCholesterol 5mgSodium 29mgCarbohydrates 19gNet Carbohydrates 0gFiber 1gSugar 16gSugar Alcohols 0gProtein 0g
Daniel Trisker says
How can this recipe have cholesterol - it is vegan?