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    You are here: Home | Recipes | Quick Bread

    Easy Vegan Gingerbread Recipe

    Sep 26, 2022 by Faith VanderMolen

    Jump to Recipe Print Recipe

    Full of warming spices, sweet molasses and whole grains, this healthy, easy and vegan Gingerbread Recipe will be your go-to Christmas loaf!

    Vegan gingerbread in a lined loaf pan with dried fruit
    Jump To
    • Christmas Traditions
    • A New Tradition: This Gingerbread!
    • Other Quick Bread Recipes
    • Vegan Gingerbread Photos
    • 📖 Recipe

    Christmas Traditions

    What Christmas traditions do you have? I have so many fond memories of Christmas, thanks to all the traditions my parents instilled into our family culture growing up. Certain foods, smells, decorations, activities, etc. always come to mind when I think of Christmas. Some of the ones that come to mind are

    1. eating peanut butter blossoms and drinking hot chocolate after cutting down our Christmas tree
    2. decorating the tree together as a family while listening to Christmas music
    3. driving down Juniper street and seeing all the Christmas lights
    4. getting to open a present on Christmas Eve
    5. rotating through which kid got to put the star on the top of the tree each year
    6. giving and receiving gifts
    7. special Christmas morning cinnamon rolls or monkey bread
    8. Mariah Carey's Christmas album on repeat (Brett says Bieber's is better! I disagree.)
    9. a huge Christmas dinner with our family friends including all the classics and every kind of pie imaginable.

    I could keep going on and on!

    frosted sliced vegan gingerbread loaf

    Since getting married and constantly being in transition, Brett and I sadly haven't started too many Christmas traditions. Now that Harper baby is with us, however, I am so excited and motivated to get the ball rolling.

    sliced gingerbread loaf

    A New Tradition: This Gingerbread!

    One tradition I'm sure of is that I'll be making this vegan gingerbread recipe every year from here on out. One bite of this bread and you'll immediately think of Christmas. It's full of warming spices, rich molasses and all kinds of chewy and crunchy add-ins if you so desire. I love the simple, healthy ingredients in this recipe. A touch of oil goes a long way in this recipe to add moisture and richness, but applesauce is the real star of the show to keep this gingerbread loaf healthy and sweet. I know Harper will love this bread in the years to come and I'm looking forward to enjoying it together when she gets a little bit older!

    Vegan gingerbread loaf with dried cherries

    Other Quick Bread Recipes

    In case gingerbread isn't your favorite flavor, I have lots of other quick bread recipes that would be perfect for this holiday season as well. Be sure to check them out below!

    Chickpea Flour Chocolate Chip Banana Bread

    Vegan Spiced Pumpkin Chocolate Bread

    Vegan Apple Cake with Maple Glaze

    Leftover Cranberry Sauce Oatmeal Bread

    Black Sesame Tahini Banana Bread

    Vegan Coconut Zucchini Bread


    Vegan Gingerbread Photos

    vegan gingerbread loaf cooling on parchment paper
    vegan gingerbread loaf studded with apple chunks

    📖 Recipe

    Vegan Gingerbread Recipe

    Faith VanderMolen
    Full of warming spices, sweet molasses and whole grains, this healthy, easy and vegan Gingerbread Recipe will be your go-to Christmas loaf!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Cook Time 40 minutes mins
    Total Time 55 minutes mins
    Course Breads
    Cuisine American
    Servings 12 servings
    Calories 158 kcal

    Ingredients
     
     

    • 2 flax eggs 2 tablespoons ground flaxseed + 6 tablespoons warm water
    • 2 cups whole wheat flour
    • 1 tablespoon ground ginger
    • 1 teaspoon cinnamon
    • Dash allspice or nutmeg
    • 1 ½ teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon salt
    • 1 cup applesauce
    • ¼ cup maple syrup
    • ¼ cup molasses
    • 3 tablespoons neutral oil
    • 1 teaspoon vanilla
    • ½ cup add-ins*
    • Optional: vanilla frosting

    Instructions 

    • Preheat your oven to 350℉ and line a standard loaf pan with parchment paper. Set aside.
    • In a small bowl, whisk together 2 tablespoons ground flaxseed and 6 tablespoons of water. Set aside to thicken.
    • In a mixing bowl, whisk together the dry ingredients, from the whole wheat flour to the salt.
    • Add the remaining ingredients, including the thickened flax egg, to your dry ingredients and stir until just combined.
    • Pour the batter into your lined loaf pan and smooth the top down until even.
    • Bake the loaf for 35-45 minutes, checking occasionally after 35 minutes. You want a toothpick inserted into the center to come out clean and the top to not stay indented when touched with your finger. Once cooked through remove the loaf from the oven and allow it to sit for about 10 minutes before carefully lifting it out with the parchment paper to continue cooling on a wire rack. Once completely cook, slice and serve. You can also frost the top with vanilla frosting if you want to transform this loaf into a festive dessert!

    Notes

    *Add-in ideas: chopped dried fruit, chopped apple, chopped nuts or a combination of all of these items. Just be sure to chop the add-ins into fairly small pieces so that the loaf holds together when sliced.

    Nutrition

    Serving: 1sliceCalories: 158kcalCarbohydrates: 28gProtein: 3gFat: 5gSaturated Fat: 0.4gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gSodium: 200mgPotassium: 226mgFiber: 3gSugar: 11gVitamin A: 8IUVitamin C: 0.2mgCalcium: 65mgIron: 1mg
    Tried this recipe?Let me know how it was!

    More Quick Bread

    • Sourdough Pumpkin Bread (Vegan!)
    • Vegan Pumpkin Cornbread Muffins
    • 40 Minute Vegan Hamburger Buns Recipe
    • Chickpea Flour Banana Bread (Vegan + GF!)


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    Comments

    1. Emily Swanson says

      December 03, 2018 at 1:38 pm

      Ok I am TOTALLY all over this Faith; I love that you're going to start some more Christmas traditions with sweet little Harper. Hoping to make this sometime this week.

      Reply
      • Faith says

        December 04, 2018 at 1:15 pm

        I really hope it actually happens Emily! We seem to constantly be in a state of transition that making traditions is hard. But I'm gonna try my best! Hope you can make the bread...it's hearty and great for breakfast/snacks not frosted, but makes for a yummy dessert with frosting. Let me know if you like it!

        Reply
    2. Melissa A Street says

      December 03, 2018 at 1:06 pm

      Can I use gluten free whole wheat flour?

      Reply
      • Faith says

        December 04, 2018 at 1:16 pm

        Hi Melissa! If it's an all-purpose gf whole wheat flour i'm sure it would work fine. I haven't tried it, but usually all-purpose gluten free flours substitute well for me. Please let me know if you give it a try and if it works out for you. I'm sure others would be curious to know!

        Reply
    5 from 1 vote (1 rating without comment)

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