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    You are here: Home | Recipes | Salad

    Simple Black Bean and Corn Salad

    Dec 5, 2022 by Faith VanderMolen

    Jump to Recipe Print Recipe

    My mother-in-law introduced me to this simple black bean and corn salad years ago and it has remained a favorite of ours ever since! It's colorful, full of fresh, summer vegetables and satisfying thanks to plant-based protein and fiber.

    Plus, the dressing for this salad uses minimal ingredients - just lime juice, cilantro and salt - but creates such a light, flavorful salad. You really can't go wrong with this simple recipe and I hope you guys are able to give it a try this summer!

    a spoonful of Simple Black Bean and Corn Salad
    Jump To
    • Also Featured In
    • Ingredients you'll need for black bean and corn salad
    • How to cut corn off the cob
    • Oil-free salad dressing options
    • How to make black bean and corn salad
    • More healthy summer salad recipes
    • 📖 Recipe
    • Simple Black Bean and Corn Salad

    Also Featured In

    This recipe is also featured in the following vegan recipe roundups:

    • Vegan 4th of July Recipes
    • Vegan Summer Recipes

    Ingredients you'll need for black bean and corn salad

    the ingredients you'll need for vegan black bean and corn salad

    This recipe only requires 10 ingredients and a little bit of chopping time. Most of the flavor comes from the natural flavors of the vegetables themselves, but then fresh lime juice, cilantro and salt help to enhance those flavors. If you are a fan of spicy food, be sure to add in some freshly minced jalapeño as well! Below is everything you'll need to make this black bean and corn salad:

    • Black beans
    • Corn
    • Tomatoes
    • Red bell pepper
    • Onion
    • Cilantro
    • Jalapeño (optional, for spice)
    • Lime juice
    • Sea salt
    • Avocado

    How to cut corn off the cob

    I know there are a number of fairly mess-free ways to cut corn off the cob, but I'll share with you my favorite method here. Usually, I place a small bowl upside down inside a larger bowl and place my ear of corn vertically on top of the smaller bowl. Then I carefully use a sharp knife to cut off the corn kernels. The larger bowl usually catches all of the kernels so that they don't fly all over my kitchen! Just make sure your corn is sturdily balanced on the smaller bowl so that you can safely cut the kernels off.

    Oil-free salad dressing options

    I'm not against dressing with oil, but I love that this recipe doesn't need oil in order to be super flavorful and satisfying. For this recipe, the only ingredients you'll need for the dressing are lime juice and sea salt. That's it! Paired with the fresh cilantro and other vegetables, it makes for an amazing, summer salad.

    For some other oil-free dressing, check out the recipes below!

    • Lemon Tahini Dressing
    • Vegan Nacho Cheese Sauce
    • Low-Fat Peanut Sauce

    How to make black bean and corn salad

    Step 1: Drain and rinse your black beans.

    Step 2: Chop up the corn, tomatoes, bell pepper and onion and mince the cilantro and jalapeño, if using.

    Step 3: Place all of these ingredients into a large mixing bowl and stir well to combine.

    All the ingredients for simple black bean and corn salad in a bowl

    Step 4: Add in the lime juice and sea salt and stir well so that all of the vegetables and beans get coated in the juice.

    Lime juice being poured over black bean and corn salad in a bowl

    Step 5 (optional): If you have time, chill the salad for a couple hours so that all the flavors can blend together. Then,

    Step 6: Just before serving, stir in the chopped avocado and add in some black pepper if desired.

    hearty bowl of Simple Black Bean and Corn Salad

    More healthy summer salad recipes

    If you're loving salad this summer, then be sure to check out the vegan salad recipes below. They are all easy to make, refreshing and delicious!

    • Creamy Classic Vegan Potato Salad
    • Cilantro Lemon Quinoa Salad
    • The Best Buffalo Chickpea Salad
    • Trader Joe's Spicy Peanut Cruciferous Salad

    📖 Recipe

    Simple Black Bean and Corn Salad

    Faith VanderMolen
    Made without oil and seasoned with zesty lime juice and fresh cilantro, this light and refreshing Simple Black Bean and Corn Salad is the perfect side dish for summer!
    4.75 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    Additional Time 2 hours hrs
    Total Time 2 hours hrs 15 minutes mins
    Course Salad
    Cuisine American
    Servings 6 servings
    Calories 175 kcal

    Equipment

    • Stainless Steel Mixing Bowls

    Ingredients
     
     

    • 15 ounces black beans drained and rinsed
    • 1 ear fresh corn cut off the cob (~11 oz.)
    • 2 medium tomato chopped
    • 1 red bell pepper chopped
    • ⅓ cup chopped red onion
    • ⅓ cup fresh cilantro minced
    • ¼ cup freshly squeezed lime juice
    • 1 teaspoon fresh jalapeño minced (optional)
    • ¼ teaspoon salt
    • 1 avocado cubed

    Instructions 

    • In a large mixing bowl, stir together the black beans and vegetables, from the corn to the cilantro, leaving aside the avocado.
    • Sprinkle over the lime juice and sea salt and stir everything to combine.
    • If you have time, cover the bowl and place it in the fridge for at least two hours to allow the flavors to meld together.
    • Right before serving add in the chopped avocado. Adding the avocado right before serving keeps it from browning.

    Notes

    Leftover will keep in the refrigerator in a covered container for a couple days.
    Prep time does not include marinating time.

    Nutrition

    Calories: 175kcalCarbohydrates: 26gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gSodium: 190mgPotassium: 592mgFiber: 10gSugar: 3gVitamin A: 529IUVitamin C: 18mgCalcium: 34mgIron: 2mg
    Tried this recipe?Let me know how it was!

    More Salad

    • Vegan Chickpea Salad (No Mayo!)
    • 11 Fresh Vegan Summer Salads
    • Simple Lemon Couscous Salad
    • The BEST Vegan Coleslaw Recipe


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    Comments

    1. Caitlin Havener says

      July 29, 2020 at 3:13 am

      This sounds like a great option for a takeaway lunch, whether for work or for a picnic. My kids love colorful salads, so this is a fantastic combination for them too. Thank you for sharing this recipe!

      ❤ Caitlin
      cleancookingcaitlin.com

      Reply
      • Faith VanderMolen says

        July 30, 2020 at 1:14 am

        I hope you can give it a try Caitlin! It's one of our favorite summer recipes and I'm sure your kids will love it too! Thanks for sharing!

        Reply
    4.75 from 4 votes (4 ratings without comment)

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