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    You are here: Home | Recipes | Baked Oatmeal

    Vegan Baked Oats for One (6 Flavors!)

    Sep 15, 2022 by Faith VanderMolen

    Jump to Recipe Print Recipe

    Switch up your breakfast every morning with these 6 flavors of Vegan Baked Oats...for One! From classic banana bread to birthday cake, you'll have a new and delicious flavor of baked oatmeal to enjoy every day.

    A single serving of banana bread baked oatmeal in a glass baking dish on a towel with chocolate chips on top.

    I'm obsessed with baked oatmeal! And for good reason! Vegan baked oats are so versatile. You can add veggies to your oats in this Zucchini Bread Baked Oatmeal. You can make baked oatmeal ahead of time. Baked oats can even taste like cake when you make Chocolate Blended Baked Oats! Lots of my baked oatmeal recipes serve 3-6 people, but today I'm going to share 6 different flavors of single-serve baked oatmeal. I know you'll love every one of these flavors, so I hope you try them all!

    Jump To
    • ❤️ Why You'll Love Vegan Baked Oats!
    • 📃 Ingredients
    • 🔀 Substitutions & Variations
    • 🥣 How to Make Vegan Baked Oats
    • 🫙 Storage
    • ❓Recipe FAQs
    • ✅ More Vegan Baked Oats Recipes
    • 📖 Recipe

    ❤️ Why You'll Love Vegan Baked Oats!

    • Baked oatmeal is a decadent way to eat a healthy breakfast. I eat baked oatmeal every morning for breakfast and it feels like I'm eating cake. Yum!
    • You'll never get bored of vegan baked oats, because there are so many different ways to prepare them! I'm sharing 6 specific recipes in this post as well as a plethora of flavor ideas to keep you experimenting for weeks!
    • Baked oatmeal is really easy to double or triple. I usually make a single serve of baked oats to enjoy before my kids wake up, but I also make a larger tray of baked oats whenever I need to meal prep for my family. You can even quadruple this recipe and use an 8x8 inch pan!

    📃 Ingredients

    While the flavors and mix-ins you add to baked oats can vary drastically, the base ingredients for baked oatmeal are fairly consistent. The ingredients for the base recipe for single-serve baked oatmeal are written below:

    • Fruit / Veggie Puree or Yogurt - When using puree, I usually use mashed, ripe banana or applesauce. You can also use pumpkin puree, but then you may need to add more sweetener. As for yogurt, I love to use non-dairy yogurt. The puree helps to bind everything together just as regular eggs would do.
    • Oats - I personally love to use rolled oats whenever I'm making baked oatmeal. They hold their shape well and provide some texture to the oatmeal. If I want a cake-like baked oatmeal, I'll make this single serve protein baked oatmeal which uses oat flour.
    • Maple Syrup - Maple syrup is always my sweetener of choice. It's a natural sweetener that adds a nice rich flavor. Any liquid sweetener will work.
    • Baking Powder - You'll need a leavening agent to get your oatmeal to rise and get nice and fluffy. Because there are no eggs in these vegan baked oatmeal recipes, I use baking powder instead.
    • Salt - Salt always helps to make oatmeal taste better in my opinion. It seems like a unnecessary ingredient, but don't leave it out!
    • Non-Dairy Milk - You'll need non-dairy milk to add moisture and help bind everything together. Any kind of non-dairy milk from a carton will work, such as almond milk, soy milk or oat milk. Or you can make your own homemade almond milk!
    • Spices - I almost always add in some kind of spice or flavor, such as cinnamon, cocoa powder or vanilla extract.
    • Mix-ins - Once you have your basic batter mixed together, you have to add in some mix-ins or toppings! Add in chocolate chips for some decadence; chopped nuts for crunch; dried fruit for chewiness, etc.

    See the recipe card for full list of ingredients and instructions.

    🔀 Substitutions & Variations

    An overhead shot of three flavors of vegan baked oats in glass single-serve baking dishes.

    Today I'm sharing 6 different flavors of vegan baked oats, but you don't need to stop there! There are so many different flavor possibilities when it comes to baked oatmeal that you never will run out of options. I'll list out some flavor ideas to start with below:

    • Banana Bread - Use mashed banana as the puree.
    • Lemon Blueberry - Use non-dairy yogurt as the puree and add in some lemon zest, lemon juice and blueberries.
    • Double Chocolate - Mashed banana adds natural sweetness. Then add in cocoa powder and chocolate chips to the batter.
    • Apple Pie - Choose apple sauce for your puree, add in lots of cinnamon and add a cheeky streusel topping on top!
    • Pumpkin Spice - Choose pumpkin puree as your puree and add in lots of warming spices such as cinnamon, nutmeg and ground cloves.
    • Funfetti/Birthday Cake - Applesauce adds a little sweetness while still being pretty neutral in flavor for the base of birthday cake baked oatmeal. Then simply stir in some spinkles.
    • Peanut Butter and Jelly - Add peanut butter (or your favorite nut butter) to the batter and dollop some jelly in the middle of the batter before baking for a sweet, inside treat.
    • Snickerdoodle - Add lots of cinnamon to the batter and sprinkle the top of your baked oatmeal with a cinnamon sugar mixture.
    • Coffee Cake - Make a streusel to go in the center of your batter and on top as well!
    • Zucchini Bread - Stir some shredded and drained zucchini into your batter. Additionally, add in some warming spices, raisins and chopped walnuts as well!
    • Cranberry Orange - Use orange juice instead of non-dairy milk and add in some orange zest for extra flavor. Stir in some fresh cranberries.
    • Lemon Poppyseed - Add in some lemon juice and zest to this basic recipe and stir in some poppyseeds right before baking.
    • Coconut - Use coconut yogurt and coconut milk as the liquids in the base recipe and stir in some shredded coconut.
    • Almond - For you almond lovers, add in some almond extract and slivered almonds!
    • Gingerbread - Add lots of warming spices to the base recipe and use molasses instead of maple syrup.

    🥣 How to Make Vegan Baked Oats

    To make a single serving of vegan baked oatmeal, all you really need is a small mixing bowl and a spoon.

    1. Ideally, start by whisking or mixing together the wet ingredients, including the puree/yogurt, maple syrup, vanilla, baking powder, salt and non-dairy milk.
    2. Next stir in the oatmeal and mix-ins.
    3. Pour the batter into a greased single-serve ramekin and bake at 350F for about 18-25 minutes or until set.

    To be honest, I often forget about my baked oatmeal and bake it for about 30 minutes and it still turns out great! It's just a little more dry. Carefully remove the baked oatmeal once it's ready and top it with your favorite toppings. Dig in!

    Best Baking Dish for Single-Serve Baked Oatmeal

    When you're making vegan baked oatmeal for one, you'll need to purchase a smaller baking dish. Thankfully there are a few options that should work! I love this 2 cup pyrex dish, but you can also use a 1 cup ramekin (16-18oz). Another great option is to use a Jumbo muffin cup.

    Can I Double This Recipe?

    Yes! I often double this baked oatmeal recipe to serve two! It's an easy way to meal prep or feed more mouths. If you're making a double batch in one ramekin, you'll just need to increase the baking time to about 40-45 minutes. Alternatively, you can divide the batter between two ramekins and bake them for the normal 18-25 minutes.

    Can I Cook Vegan Baked Oats in the Microwave?

    Cooking "baked" oatmeal in the microwave is never as good, in my opinion, as when I take the time to bake it in the oven. So yes, you can cook these vegan baked oats in the microwave, but the texture will be a little more gummy versus the lighter, cakey texture you get when bake these oats. If you choose to microwave your oats, you'll probably need to cook them on high for about 2 minutes.

    A close-up of a spoon scooping up birthday cake baked oatmeal with sprinkles on top.

    🫙 Storage

    I never have leftover of my single serve baked oatmeal and I think baked oatmeal for one tastes best eaten straight out of the oven. However, if you do have leftovers, you can always store them in an airtight container in the fridge and just reheat the leftovers before eating them.

    ❓Recipe FAQs

    Are baked oats good for you?

    I personally think oatmeal is a very nutritious food, depending on what ingredients you add to your oatmeal. I love to sweeten my baked oatmeal naturally when possible by using ripe banana, applesauce or maple syrup.
    You can also add in lots of nutritious mix-ins such as chopped nuts, seeds, dried fruit, etc. Get creative with the flavors and you'll never get sick of this healthy breakfast option!

    What type of oats are best for baked oatmeal?

    I like to use rolled or quick oats when making baked oatmeal. Rolled oats hold their shape best, but quick oats become more like cake-y once baked! You can even use oat flour if you really want that cake-like texture! However, don't use steel cut oats when making baked oatmeal!

    What is a single serving of oats?

    Generally, oatmeal containers specify a single serving of oatmeal to be either:
    ½ cup or 40-50 grams. As an American, I often use ½ cup of oats when making a portion of oatmeal and all of today's single-serve baked oatmeal call for ½ cup. However, eat as much as you want! Serving sizes are just suggestions, so if you feel more hungry, eat more oats.

    How can I eat oatmeal if I don't like the texture?

    If you don't care for the texture of stove-top oatmeal, try preparing it a different way! Baked it. Soak it overnight. Blend it into flour. Make granola. Toast it. The possibilities are endless when it comes to preparing oatmeal, so get creative!

    Can you freeze vegan baked oats?

    Yes! I love to make baked oatmeal in a 8x8 or 9x13 inch baking dish, cut it into single portions and freeze it for later. However, these single portions for vegan baked oats taste best enjoyed right after baking.

    ✅ More Vegan Baked Oats Recipes

    • Peanut Butter Banana Baked Oatmeal
    • Vegan Brownie Batter Baked Oatmeal 6
      Chocolate "Brownie Batter" Baked Oatmeal
    • Make Ahead Carrot Cake Baked Oatmeal
    • The Best Vegan Berry Baked Oatmeal

    📖 Recipe

    Vegan Baked Oatmeal for One

    Faith VanderMolen
    Need a healthy and delicious breakfast? Work your way through these 6 different flavors of Vegan Baked Oatmeal for One!
    5 from 8 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 25 minutes mins
    Total Time 35 minutes mins
    Course Oatmeal
    Cuisine American
    Servings 1 serving
    Calories 279 kcal

    Ingredients
     
     

    BASIC

    • ¼ cup fruit/veggie puree or yogurt mashed banana, applesauce, pumpkin puree
    • ¼ cup non-dairy milk
    • 1 tablespoon maple syrup
    • ½ teaspoon vanilla
    • ½ teaspoon baking powder
    • Pinch of salt
    • ½ cup oats

    DOUBLE CHOCOLATE

    • ½ banana mashed
    • ¼ cup non-dairy milk
    • 2 tablespoons cocoa powder
    • 1 tablespoon maple syrup
    • ½ teaspoon baking powder
    • Pinch salt
    • ½ cup oats
    • 1 tablespoon chocolate chips

    LEMON BLUEBERRY

    • ¼ cup yogurt
    • 3 tablespoons non-dairy milk
    • 1 tablespoon maple syrup
    • 1 tablespoon lemon juice
    • ½ teaspoon vanilla
    • ½ teaspoon baking powder
    • pinch of salt
    • ½ cup oats
    • handful of blueberries
    • Optional: coconut butter for glaze

    BANANA BREAD

    • ½ large banana mashed
    • ¼ cup non-dairy milk
    • 1 tablespoon maple syrup
    • ½ teaspoon baking powder
    • ¼ teaspoon Cinnamon
    • Pinch salt
    • ½ cup oats
    • 1 tablespoon chocolate chips

    PUMPKIN SPICE

    • ¼ cup pumpkin purée
    • ¼ cup non-dairy milk
    • 1 tablespoon maple syrup
    • 1 tablespoon brown sugar
    • ½ teaspoon pumpkin pie spice
    • ½ teaspoon baking powder
    • Pinch salt
    • ½ cup oats
    • Optional: 1 tablespoon chocolate chips

    BIRTHDAY CAKE

    • ¼ cup applesauce or mashed banana
    • ¼ cup non-dairy milk
    • 1 tablespoon maple syrup
    • ½ teaspoon baking powder
    • 1 ½ teaspoon vanilla
    • pinch of salt
    • ½ cup oats
    • 1 tablespoon vegan sprinkles + more for topping

    PB&J

    • ½ banana mashed
    • ¼ cup non-dairy milk
    • 1 tablespoon peanut butter
    • 1 tablespoon maple syrup
    • ½ teaspoon baking powder
    • Pinch salt
    • ½ cup oats
    • 1 tablespoon jelly placed in center of batter
    • Optional: more peanut butter and jelly swirled on top

    Instructions 

    • Preheat your oven to 350 °F and grease a single serving ramekin or baking dish.
    • In a small mixing bowl, whisk together all of the wet ingredients, from the fruit/veggie puree to the salt.
    • Stir in the oats and mix-ins.
    • Pour the batter into your prepared baking dish and bake the oats for 18-25 minutes or until your desired doneness.
    • Add on your favorite toppings and enjoy warm!

    Notes

    I love to double these single serve oats to make two servings. My 2-cup pyrex dish will fit a double serving, but I have to increase the baking time to 40-45 minutes. Alternatively you can divide a double serving between two individual ramekins and bake them for the normal 18-25 minutes.
    Nutrition is for Basic version.

    Nutrition

    Calories: 279kcalCarbohydrates: 53gProtein: 8gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gSodium: 247mgPotassium: 385mgFiber: 5gSugar: 23gVitamin A: 922IUVitamin C: 27mgCalcium: 250mgIron: 2mg
    Tried this recipe?Let me know how it was!

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    Comments

    1. Jackie says

      March 21, 2023 at 10:16 am

      5 stars
      Thank you for sharing great basic recipe. For my version of apple cinnamon oats I added a T of flaxseed meal, apple sauce instead of banana, walnuts, 1/4 of a chopped/grated apple, cinnamon and used date paste instead of maple syrup. I always make two so I can reheat one for breakfast the next day. Yum!

      Reply
      • Faith VanderMolen says

        April 14, 2023 at 9:32 pm

        Sounds like the perfect breakfast! Thanks for sharing Jackie!

        Reply
    2. Kiwi says

      February 12, 2023 at 10:35 am

      5 stars
      Made the Birthday Cake oats this morning!! It is amazing and so good. Thank you for a different oat flavor! Will definitely be making it again!

      Reply
      • Faith VanderMolen says

        March 09, 2023 at 1:46 am

        Yum! So glad you liked it!

        Reply
    3. Jessica Brammer says

      December 10, 2022 at 2:13 pm

      5 stars
      I made the chocolate one and it was very tasty. I’ll definitely make it again. I ground the oats first to make it more cake-like. Can’t wait to try the others. Thank you for your recipes.

      Reply
      • Faith VanderMolen says

        February 12, 2023 at 1:49 am

        I love using oat flour in baked oatmeal...basically cake for breakfast! Thanks for sharing!

        Reply
    4. Kim says

      April 26, 2022 at 4:23 pm

      If you're using oat flour, would you still use half a cup? Or measure half a cup of whole oats, then grind them to a flour?

      Thanks!

      Reply
      • Faith VanderMolen says

        May 05, 2022 at 3:01 am

        I would still use 1/2 cup of oat flour! You may not need all of the liquid though. Add the last little bit of milk a little bit at a time until you get a good consistency!

        Reply
    5. Ana Palafox says

      April 23, 2022 at 4:34 pm

      Good afternoon, Faith. How are you? I'm fine. Today I made peanut butter and jelly baked oats. It tested very delicious, mouthwatering, light, and healthy 😊. I loved it. Thank you for your heavenly recipe 😀. You're a wonderful and sweet chef.

      Reply
      • Faith VanderMolen says

        April 25, 2022 at 3:01 am

        Hi Ana! I'm doing well, thank you! I'm so glad to hear you enjoyed the PB&J baked oatmeal. That's one of my favorites as well:)

        Reply
    6. M. Park says

      April 22, 2022 at 12:15 pm

      Wow, I can't wait to try these! So many options! 🙂

      Reply
      • Faith VanderMolen says

        April 25, 2022 at 3:03 am

        I hope you can try them all!

        Reply
    5 from 8 votes (5 ratings without comment)

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