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Vegan Parmesan Cheese (4 Ingredients!)
Glazed Vegan Pumpkin Donuts (Baked!)
An Overdue Pregnancy Announcement! 1st and 2nd Trimester Recap
What I Eat in a Day + We Moved to Malaysia!
Harper's 15 Month Update
Chinese Food I've Eaten Lately
Chewy Almond Butter Date Granola Bars
Vegan Whole Grain Waffles
The Best Homemade Granola Recipe
Vegan Sweet Potato S'mores
Double Chocolate Black Tahini Banana Muffins
Chocolate Black Bean Smoothie
Vegan Chili Loaded Sweet Potato Fries
Brown Rice Salad with Italian Tahini Dressing
Super Simple Homemade Sushi
Lentil and Mushroom Ragu
Vegan Pumpkin Pecan Muffins
Pumpkin Oatmeal w/ Caramelized Buckwheat and Cream
Caramelized Buckwheat Groats + Chinese Hospitals
Banana-Less Pumpkin Pie Smoothie
Homemade Pumpkin Puree using a steamer
Recipe Redux: Vegan Banana Ice Cream Sandwiches
Cinnamon Apple Low-Fat Dehydrator Granola
Homemade Vanilla Cashew Butter
Sauerkraut, Squash, & Beet Salad w/ Tahini Dressing
Vegan and Gluten-Free Coconut Birthday Cake
Eating & Cliff Jumping in Marseille, France (Calanques National Park)
Easy Roasted Tomato Blender Salsa
Vegan Restaurants in Ireland
Date Pecan Energy Bites
5 Ingredient Oil-Free Tahini-Free Cilantro Lime Hummus
Raw Almond Joy Bars
The Day I Made Learned How to Make Momos
Vegan Snickers Thumbprint Cookies
Two 5-Ingredient Oatmeal Energy Bite Recipes: Peanut Butter and Nutella!
Homemade Tahini
5-Ingredient Asian Slaw with Peanut Dressing
Simple Ratatouille
WIAW: Good eats amidst all the craziness.
Amazing Butternut Squash Soup!
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